One Hundred Years Of Grace In The Tamale Ecclesiastical Province 1906 2006

This book provides fresh insights into colonial and imperial histories by focusing on spatial appropriations. Moving away from European notions of property, appropriation encompasses the many ways in which social actors consider a space as their own. This space may be physical or immaterial, public or intimate, lived or imagined. In modern empires, spatial appropriations amounted neither to a material and violent dispossession orchestrated by European or Japanese powers, nor to an ongoing and unquestioned resistance by subaltern peoples. They were rather sites of complex interactions, in which the part of each actor owed as much to “foreign” domination as to other political, social, economic and environmental factors. Cutting across common historiographical boundaries, the chapters of this book bring to light the declination and conjugation of various forms of spatial appropriation in the modern imperial age (1820-1960), taking readers on a journey from Russia to China, from the United States to South America, and from the Mediterranean world to Africa.

This book brings together local scholars of different discipline to reflect on cultural history of northern Ghana using religious thought and leadership as a rallying point. The issues dealt with include cultures in contact - religions in conflict; reconciling religions - reconciling people and renewing culture - renewing religions.

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

In the centre of the Mexican town of Mitla stands a run-down chapel on an overgrown pre-colonial pyramid. The chapel, housing three crosses, is the town's Calvario, the local representation of the hill on which Christ died. Although buses full of tourists on their way to Chiapas or on daytrips from Oaxaca City swarm the town every day almost none of them ever visit the Calvario. Instead they stick to the tourist zone to marvel at the famous mosaic friezes of the pre-colonial temples and shop for traditional souvenirs in the tourist market. If they would climb the steep steps to the chapel they would discover that despite appearances the building still sees extensive use as pilgrims from the wide Zapotec region visit it to bring offerings to and ask favours of the souls of their dearly departed. And as these offerings consist of elaborate arrangements of flowers, fruits, black candles, cacao beans and bundles of copal incense, such tourists might well start to wonder where the origins of these practices lie. It is this question that this thesis seeks to answer. To achieve this, current theories on cultural continuity, syncretism, the materiality of religion and ritual theory are combined with a study of archaeological, historical, iconographical and anthropological sources. In addition ethnographic fieldwork has been conducted to come to a better understanding of the offerings made in the Calvario today. In three parts, the thesis first addresses the history of Mitla as 'The Place of the Dead', then of the Calvario as a ritual location and finally of the offerings for the dead. Combining these three lines of research an interesting image is formed of the continuity of ancestor veneration in this busy tourist town.