One Kansas Farmer

Following the success of S is for Sunflower: A Kansas Alphabet, husbandand- wife author team Devin and Corey Scillian join illustrator Doug Bowles in another rousing state tribute. One Kansas Farmer: A Kansas Number Book "counts out" an entertaining and educational travelogue of the state's history, geography, famous people, and places. Topics include the dancing prairie chickens and the invention of the microchip. Corey and Devin Scillian are graduates of the University of Kansas. They now live in Michigan where Devin anchors the news for WDIV-TV in Detroit. Devin's other children's books include the bestselling A is for America: An American Alphabet and Brewster the Rooster. Doug Bowles enjoys working with a wide range of clients in advertising, corporate, and editorial jobs, as well as in the children's book market. He also enjoys working on fine art collections and shows frequently in galleries around Kansas. Doug lives in Leawood, Kansas.

"We have given up to the agribusiness corporations a crucial part of our responsibility as human beings and we must now think of ways to take it back." - Wendell Berry, from the Foreword In this eye-opening book, Sierra Club Director Ken Midkiff exposes the dangers posed by corporate control of agriculture (agribusiness)--to our health, and to the health of the nation's economy, security, and the environment. The Meat You Eat explores the current practices of the corporations taking over the raising and slaughtering of farm animals (and farmed fish, such as salmon). These companies use a model that has transformed livestock farming from quality-driven family-owned operations into big businesses concerned with volume, efficiency, uniformity, and profits above all. Midkiff reveals the true cost of agribusiness on all levels-environmental, financial, moral, legal, and medical-balancing startling truths with practical solutions. Rather than advocate a vegan or vegetarian diet, Midkiff argues that using and supporting local farmers will improve the quality of life for us all, as well as for the animals whose meat we eat. Complete with resource sections about where to find local farmers and lists of agribusiness culprits, the book encourages us to take an active interest in what we put on our plates and in our mouths, and use the power of our pocketbooks to make it clear that our health, our environment, and our communities are of vital importance. With a foreword by Wendell Berry, hailed by The New York Times Books Review as the "great moral essayist of our day," The Meat You Eat is an informative and ringing call to arms.

Selected by the Modern Library as one of the 100 best nonfiction books of all time From the Modern Library’s new set of beautifully repackaged hardcover classics by Truman Capote—also available are Breakfast at Tiffany’s and Other Voices, Other Rooms (in one volume), Portraits and Observations, and The Complete Stories Truman Capote’s masterpiece, In Cold Blood, created a sensation when it was first published, serially, in The New Yorker in 1965. The intensively researched, atmospheric narrative of the lives of the Clutter family of Holcomb, Kansas, and of the two men, Richard Eugene Hickock and Perry Edward Smith, who brutally killed them on the night of November 15, 1959, is the seminal work of the “new journalism.” Perry Smith is one of the great dark characters of American literature, full of contradictory emotions. “I thought he was a very nice gentleman,” he says of Herb Clutter. “Soft-spoken. I thought so right up to the moment I cut his throat.” Told in chapters that alternate between the Clutter household and the approach of Smith and Hickock in their black Chevrolet, then between the investigation of the case and the killers’ flight, Capote’s account is so detailed that the reader comes to feel almost like a participant in the events.

"This book describes the population health concerns of small-town America and how these concerns are affected by the unique characteristics of these places focusing on the built environment"--

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)