Ontario Maple Seal Of Quality Manual

From Hudson Bay to Pelee Island, from Rainy River to the Quebec border, Ontario offers a rich variety of experiences for nature-lovers of all ages and interests. A Nature Guide to Ontario showcases more than six hundred of the best sites for viewing the many forms of plant and animal life found across the province. All sites are open to the general public, most are easily accessible, and a surprising number are located in or near the province's biggest cities. The book is divided into seven regions, and sites are listed under county, district, or municipality. Entries contain instructions on how to reach sites, descriptions of the major landscape and habitat features, information about typical as well as important or unusual animals and plants to be found at the site, and an address to contact for more information. Introductory chapters give an overview of Ontario's natural history and its rich and diverse plant and animal life. The book also discusses environmental concerns, offers tips on how to get the most out of an outing, and lists the 'top ten' nature sites in Ontario. There are lists of useful addresses and references, a site index, and an extensive glossary. This volume is a project of the Federation of Ontario Naturalists, whose affiliates and individual members have contributed to the book. A Nature Guide to Ontario, an invaluable reference for all who want to experience and enjoy the best of Ontario's natural areas and wildernesses.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.

First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.