Maple Sirup Producers Manual
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Maple Sirup Producers Manual
Author | : Charles Oliver Willits |
Publsiher | : Unknown |
Total Pages | : 84 |
Release | : 1958 |
Genre | : Maple sugar |
ISBN | : UIUC:30112019251021 |
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North American Maple Syrup Producers Manual
Author | : Timothy D. Perkins,Randall B. Heiligmann,Melvin R. Koelling,Abby K. van den Berg |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 2022-07 |
Genre | : Electronic Book |
ISBN | : 9798986115108 |
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Current information and recommendations relating to all aspects of the industry are presented. These guidelines should be helpful to the hobby and beginning producer, as well as to those established within the industry, along with foresters, Extension personnel and others providing information and assistance to maple producers. Includes color photographs, a glossary and a selected bibliography.
North American Maple Syrup Producers Manual
Author | : Melvin Ray Koelling,Randall Bruce Heiligmann,Timothy D. Perkins |
Publsiher | : Unknown |
Total Pages | : 356 |
Release | : 2006 |
Genre | : Maple products |
ISBN | : CORNELL:31924104778745 |
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Maple Sirup Producers Manual
Author | : C. O. Willits,Depart U . S. Department of Agriculture,Claude H. Hills,U. s. Department of Agriculture |
Publsiher | : Unknown |
Total Pages | : 148 |
Release | : 2005-01-01 |
Genre | : Technology & Engineering |
ISBN | : 1410224090 |
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A complete how-to manual for producers, explaining and illustrating everything from tapping the tree to packaging the product.
Maple Sirup Producers Manual
Author | : C. O. Willits |
Publsiher | : Unknown |
Total Pages | : 112 |
Release | : 1965 |
Genre | : Maple sugar |
ISBN | : OCLC:504553570 |
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Maple Sirup Producers Manual
Author | : Charles Oliver Willits |
Publsiher | : Unknown |
Total Pages | : 80 |
Release | : 1958 |
Genre | : Maple sugar |
ISBN | : OCLC:504553570 |
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Maple Sirup Producers Manual Classic Reprint
Author | : C. O. Willits |
Publsiher | : Forgotten Books |
Total Pages | : 144 |
Release | : 2017-11-21 |
Genre | : Technology & Engineering |
ISBN | : 0331630222 |
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Excerpt from Maple Sirup Producers Manual The maple crop, one of our oldest agricultural commodities, is one of the few crops that is solely American. Until only a few years ago, it was both produced and processed entirely on the farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Maple Sirup Producers Manual
Author | : C O 1901- Willits,Claude Hibbard Hills |
Publsiher | : Sagwan Press |
Total Pages | : 142 |
Release | : 2018-02-07 |
Genre | : Electronic Book |
ISBN | : 1377009645 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.