Orchids Phytochemistry Biology And Horticulture

This reference work provides an authoritative and comprehensive review of the latest developments in orchids’ biology, biotechnology and phytochemistry, and it also explores the applications of orchids in medicinal chemistry, nutrition and cosmetics industry. Chapters from expert contributors are organised into six sections and cover the entire gamut of orchid research and uses. In this work, readers will learn about topics such as biogeography and diversity of orchids, their biology and environmental factors, their horticulture and phytochemistry, and their use in agri-food, medicinal and perfumery industries. This book will appeal to graduate students, scholars, researchers interested in botany, agriculture, pharmacy, biotechnology and phytochemistry. Industrial scientists and those involved in marketing flowers and phytochemicals, plants and their extracts will also understand the importance of this reference work.

This reference work provides an authoritative and comprehensive review of the latest developments in orchids’ biology, biotechnology and phytochemistry, and it also explores the applications of orchids in medicinal chemistry, nutrition and cosmetics industry. Chapters from expert contributors are organised into six sections and cover the entire gamut of orchid research and uses. In this work, readers will learn about topics such as biogeography and diversity of orchids, their biology and environmental factors, their horticulture and phytochemistry, and their use in agri-food, medicinal and perfumery industries. This book will appeal to graduate students, scholars, researchers interested in botany, agriculture, pharmacy, biotechnology and phytochemistry. Industrial scientists and those involved in marketing flowers and phytochemicals, plants and their extracts will also understand the importance of this reference work.

As stated many times before the purpose of Orchid Biology, Reviews and Perspectives (OB) is to present reviews on all aspects of orchids. The aim is not to balance every volume, but to make a balanced and wide ranging presentation of orchids in the series as a whole. The chapters in this, the last volume of the series, range over a number of topics which were not covered before. Singapore is justly famed for its orchids. They can be seen on arrival (or dep- ture) in its modern, highly efficient and comfortable Changi Airport and on the way from it to town. Vanda Miss Joaquim, the first hybrid to come from Singapore became its National Flower. This natural hybrid can be seen on its currency, stamps, and public and private decorations. Many excellent breeders, starting with Prof. Eric Holttum who bred the first man made hybrid (Spathoglottis Primrose), produced numerous magnificent hybrids and won countless awards in Singapore and elsewhere. These hybrids served to enrich the country’s orchid mystique. In the opening chapter of this volume Dr. Teoh Eng Soon (Western style: Eng Soon Teoh), himself a prize winning orchid breeder, grower and author writes about some of the breeders who contributed to the Singapore orchid fame. Prof. Hans Fitting was one of the best known plant physiologists of his time. As a young man he studied the effects of pollen on orchid flowers.

Terrestrial orchids have a wide appeal, but unfortunately they rank among the most vulnerable of all plant species, and little is known about how they reproduce in nature. This book contains a detailed survey of the biology of terrestrial orchids, from seed dispersal to establishment and life of the adult plant, based on comparisons of field and culture experiments. The unusual mode of obtaining energy by means of mycorrhiza is examined and evaluated in terms of plant structure and functions, and the impact of this mycotrophic nutrition on orchid evolution. The book makes it clear that an understanding of germination, life histories and seasonal phenology in natural habitats is essential for the success of culture methods, propagation and conservation. The final chapter is a systematic presentation of the life history, endophytes, and propagation of 36 genera of terrestrial orchids. Environmental plant physiologists will find this a stimulating book; for all those who are involved in orchid horticulture the book is indispensable.

Orchid Biotechnology II presents a series of recent works on both basic and applied researches in biotechnology progress for Phalaenopsis and Oncidium orchids. These include the development of flower, ovule, gynostemium and perianth, the discovery of new orchid-infecting viruses and virus movement, secondary metabolites, technology of DNA endoduplication and genetic transformation, growth regulation by micronutrition and orchid mycorrhiza, and plant growth substances for flowering. The diversity and specialization in orchid floral morphology have fascinated botanists and collectors for centuries. The orchid industry has been growing substantially in the past ten years worldwide. This book focuses on the recent advances in the research of orchid biotechnology from the past ten years in Taiwan. To advance the orchid industry, enhancement of basic research as well as advanced biotechnology will provide a good platform to improve flower quality and breeding of new varieties.

Over the past ten years, the orchid industry has been growing at a steady pace in South-East Asia and East Asia. In some Asian countries, orchids have become an essential export item. To maintain this progress, there is an urgent need for a book that will help the region's orchid growers in improving their cultivation and management skills, and guide new students in understanding orchid physiology. This book provides a comprehensive description of tropical orchid physiology relevant to commercial growers, research workers and graduate students. An integrated and unifying theme of tropical orchid physiology, with a clearly written factual text as well as illustrations, is presented over nine chapters. Each chapter is designed to provide comprehensive and up-to-date information on a particular aspect of orchid physiology. This book complements the existing scientific literature available for improving orchid cultivation and setting a new research agenda, especially in the tropics.

Examines the biology, history, evolution and commercial uses of orchids. All aspects of the orchid are explored including how they are classified and named; the cytology, physiology, phytochemistry and morphology of orchids; their anatomy, mycorrhiza, pollination, embryology, reproduction, heredity and breeding and ecological characteristics. Numerous illustrations throughout aid in comprehension.

Divided into three volumes, Micropropagation of Orchids Third Edition retains the exhaustive list of micropropagation protocols for many genera and updates each section to include new and/or revised information about: Culture media and vessels Techniques and procedures for both orchids which were previously cultured and for those which were not Plant hormones and growth regulators Media components Methods for tissue decontamination Historical information Procedures for the cultivation for plantlets which have been removed from flasks Sources of light and illumination methods Written by two globally acknowledged experts in the field, the third edition of this definitive text on the micropropagation of orchids is a detailed and comprehensive collection of procedures and methods for multiplying orchids, including organ, tissue, and cell culture techniques in vitro and is intended for researchers in plant science and propagation, professional and amateur orchid growers, and plant breeding professionals. Much of the general information about techniques and procedures can be applied to plants other than orchids.