Organic Waste Recycling Technology Management And Sustainability

This fourth edition of Organic Waste Recycling is fully updated with new material to create a comprehensive and accessible textbook: - New chapter on constructed wetlands for wastewater and faecal sludge stabilization. - New sections on: waste recycling vs. climate change and water; faecal sludge and its characteristics; hydrothermal carbonization technology; up-to-date environmental criteria and legislation and environmental risk assessment. - New case studies with emphasis on practices in both developed and developing countries have been included, along with more exercises at the end of chapters to help the readers understand the technical principles and their application. - Novel concepts and strategies of waste management are presented. - Up-to-date research findings and innovative technologies of waste recycling program are provided. This textbook is intended for undergraduate and graduate students majoring in environmental sciences and engineering as well as researchers, professionals and policy makers who conduct research and practices in the related fields. It is essential reading for experts in environmental science and engineering and sustainable waste reuse and recycling in both developed and developing countries.

This book covers the principles and practices of technologies for the control of pollution originating from organic wastes (e.g. human faeces and urine, wastewater, solid wastes, animal manure and agro-industrial wastes) and the recycling of these organic wastes into valuable products such as fertilizer, biofuels, algal and fish protein and irrigated crops. Each recycling technology is described with respect to: Objectives Benefits and limitations Environmental requirements Design criteria of the process Use of the recycled products Public health aspects Organic Waste Recycling Includes case studies, examples, exercises and questions This book is intended as a text or reference book for third or fourth year undergraduate students interested in environmental science, engineering and management, and graduate students working in the environment-related disciplines. It also serves as a reference text for policy makers, planners and professionals working in the environment and sustainable development fields.

Advanced Organic Waste Management: Sustainable Practices and Approaches provides an integrated holistic approach to the challenges associated with organic waste management, particularly related to sustainability, lifecycle assessment, emerging regulations, and novel approaches for resource and energy recovery. In addition to traditional techniques, such as anaerobic digestion, composting, innovative and emerging techniques of waste recycling like hydrothermal carbonization and vermicomposting are included. The book combines the fundamentals and practices of sustainable organic waste management with successful case studies from developed and developing countries, highlighting practical applications and challenges. Sections cover global organic waste generation, encompassing sources and types, composition and characteristics, focus on technical aspects related to various resource recovery techniques like composting and vermicomposting, cover various waste-to-energy technologies, illustrate various environmental management tools for organic waste, present innovative organic waste management practices and strategies complemented by detailed case studies, introduce the circular bioeconomy approach, and more. Presents the fundamentals and practices of sustainable, organic waste management, with emerging regulations and up-to-date analysis on environmental management tools such as lifecycle assessment in a comprehensive manner Offers the latest information on novel concepts and strategies for organic waste management, particularly zero waste and the circular bioeconomy Includes the latest research findings and future perspectives of innovative and emerging techniques of waste recycling, such as hydrothermal carbonization and vermicomposting

This book is a guide to the principles and practice of organic waste recycling, it addresses low-cost waste recycling technologies utilising microbial and natural processes. A wide range of topics is covered, opening with a discussion of the need for and the problems involved in organic waste recycling. The characteristics of a number of organic waste materials from a variety of sources, and the pollution and health risks which may be associated with them are described. The central core of the book presents a broad range of technologies used in the recycling of organic waste materials to produce valuable products such as : fertiliser, biogas, algae, fish and irrigated crops. Each recycling technology is described with respect to : objectives, benefits and limitations, environmental requirements, design criteria of the process, use of recycled products and public health aspects. This second edition has been completely revised and up-dated. It includes new sections on: waste minimisation and clean technology, application of constructed wetlands and regulatory aspects of waste disposal and recycling. Case studies of successful waste recycling programs are included and exercises for solving both theoretical and practical problems are given.

Uncontrolled spreading of waste materials leads to health problems and environmental damage. To prevent these problems a waste management infrastructure has been set to collect and dispose of the waste, based on a hierarchy of three principles: waste prevention, recycling/reuse, and final disposal. Final disposal is the least desirable as it causes massive emissions, to the atmosphere, water bodies and the subsoil. The emission of methane to the atmosphere is an important source of greenhouse gasses. Organic waste therefore gets a lot of attention in waste management, which for Europe can be illustrated by the issue of the Landfill Directive (99/31/EC) and the Sewage Sludge Directive (86/278/EEC). Proper treatment of organic waste may however turn this burden into an asset. In particular, biological treatment may help in developing more effective resource management and sustainable development. The following advantages may be listed: The greenhouse effect is tackled as methane emissions from landfilling are prevented Soil quality can be restored or enhanced by the use of compost in agriculture Compost may replace peat in horticulture and home gardening, reducing greenhouse emissions and wetland exploitation Anaerobic digestion has the additional benefit of producing biogas that may be used as a fuel Pesticide use can be reduced by proper use of the disease suppressive properties of compost Resource Recovery and Reuse in Organic Solid Waste Management disseminates at advanced scientific level the potential of environmental biotechnology for the recovery and reuse of products from solid waste. Several options to recover energy out of organic solid waste from domestic, agricultural and industrial origin are presented and discussed and existing economically feasible treatment systems that produce energy out of solid waste and recover useful by-products in the form of fertiliser or soil conditioner are demonstrated. The potential of environmental biotechnology is highlighted from different perspectives: societal, technological and practical.

Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment covers the latest methods of food waste management and resource recovery from a sustainability perspective and is suitable for universities, municipalities, and companies working in the field. This book provides a comprehensive account of food waste chemistry, the latest techniques for food waste treatment and recycling, sustainability assessment (social, economic, environmental), and challenges in food waste management. The book explores recycling to value-added products using sustainable concepts and methodologies, and is useful as a course or reference book for biochemical engineering, environmental sustainability, and waste management. Covers recycling to value-added products using sustainable concepts and methodologies Provides an exhaustive description of general treatment options and their evaluation guidelines in terms of cost, energy consumption, and waste generation, enabling readers to understand the principles behind various recovery and treatment schemes Describes existing and emerging food waste recycling technologies, products obtained, and process efficiencies Offers a thorough account of critical factors and challenges in food waste valorization, such as handling of new emerging contaminants, end-product purity, and life-cycle assessment

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more. Presents recent advances, trends and challenges related to food waste valorization Contains invaluable knowledge on of food waste management, biorefineries, valuable specialty products and technoeconomic analysis Highlights modern advances and applications of food waste bioresources in various products’ recovery

Organic waste composting is another excellent example to demonstrate the power and the benefits of nexus thinking. Even though organic waste composting itself is not a new topic, those who want to start a new project or align an ongoing project with nexus thinking, find it difficult to gather the necessary information. With nine case studies from four continents, this book aims to fill above gap in literature. While current literature on composting is often found to be limited to either soil/agriculture sector or waste management sector, this book presents a combined point of view. This open access book starts with an introductory chapter that describes the need to bring the waste management aspects and soil nutrient management aspects of compost production into one integrated theme. The relevance of nexus thinking and the Sustainable Development Goals (SDGs) are also presented in this introduction. The first three chapters after the introduction covers composting from the solid waste management and its policy aspects, taking examples from three developing countries. The next three examples are mostly about the benefits composting can provide to the soil and agriculture. These examples are also from three developing countries, but with a mixture of urban as well as rural settings. Last three chapters present more insight into the latest developments taking examples from Europe, as well as new methods adapted from the traditional styles from Africa.