Ostrich Production Systems

A comprehensive review of all aspects of ostrich production including a series of case histories from some countries that farm ostriches commercially: important countries such as South Africa, Namibia and Zimbabwe; newly re-emerging industries such as Australia; and countries where production is less developed, such as Kenya, Ethiopia and the United Arab Emirates (UAE).

This code is intended as a guide for all people responsible for the welfare and husbandry of ostriches that have been bred and/or reared in captivity. Considered in this document are the basic behavioural, anatomical and physiological needs of ostriches, irrespective of the type of husbandry practiced, or the climatic conditions to which the ostriches are exposed.

The general interest and attention paid to the use of the renewable natural resources of the world have increased greatly during the last decades. This is due to the environmental dilemma into which mankind has got itself by the total disregard of ecological facts and laws, the underprizing of natural resources and the overemphasis on economic develop ment, coupled with unimpeded rapid population growth and the preponderance of material istic consumption-oriented attitudes. The management and use of natural resources such as forests, grasslands, rivers and lakes were formerly considered purely in a financial context, whereas latterly, a consciousness of their social function and the indirect economic benefits which can be derived from them has developed. Thus, as regards these traditional resources, multi-use concepts comprising eco nomically oriented utilisation as well as recreational, educational and social use have be come widely accepted. Conservation of natural resources for sustainable consumptive as well as non-consumptive uses has been recognised as a key element for maintaining eco nomic development all over the world. Fortunately, the industrialised countries have started to apply this principle themselves and in their technical and financial aid to the developing Third World countries. This is manifest from policy documents such as the World Bank Policy on Development of Wild Lands, issued in 1987.

This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protocols that can impact bird welfare and health. Also discussed is the structure and sensory innervation of the skin and digits of the birds, and the potential welfare implications of industry practices on these structures. Each chapter in this volume focuses on a particular aspect of the commercial farming of ratites with contributing authors from a broad range of disciplines.

Ostriches may not be able to fly, but they loom large in the bird kingdom. They are the world’s tallest and heaviest living birds, and they lay the largest eggs. With their long legs, ostriches are also fleet of foot, running up to 43 miles per hour, and formidable fighters—an ostrich kick can kill. But since the beginning of history, these extraordinary and outlandish birds have also been exploited by humans for their eggs, meat, skin, and feathers. In Ostrich, Edgar Williams provides a singular, comprehensive insight into the natural history, behavior, and habitat of this monumental bird. Williams describes how the demand for ostrich feathers was so great during the Victorian era that vast fortunes were made from ostrich farming, particularly in South Africa and the United States. After fashions changed following World War I, farmers lost their fortunes, but the now domesticated ostrich found a new purpose—today, ostrich farmers produce plumes and leather for luxury markets, as well as meat for grocery stores. In addition to telling its, Williams reveals how the ostrich has been featured in culture, from its representations in cave paintings, medieval manuscripts, and the Bayeux tapestry to its use in advertising and cartoons. Featuring many striking illustrations, Ostrich will interest nature lovers, artists, and fashionistas alike.

This publication aims to provide guidance on sustainable goose production systems that are based on the natural physiological and behavioural advantages of the goose. These advantages include the fact that: they can consume and digest large amounts of high fibre and low-quality feed; they are easy to manage; and their rapid growth renders them one of the most efficient sources for meat production. In addition, feathers/down and fatty liver are valuable by-products, while their strong territorial instinct makes them very effective guards. As selective feeders, geese have been used for weed control in a wide range of crops. All aspects of goose production are discussed in this book, including feeding and nutrition, housing, general husbandry, flock heath and breeding. Regional differences in production practices are also described.