Our Appalachia

Appalachia on Our Mind is not a history of Appalachia. It is rather a history of the American idea of Appalachia. The author argues that the emergence of this idea has little to do with the realities of mountain life but was the result of a need to reconcile the "otherness" of Appalachia, as decribed by local-color writers, tourists, and home missionaries, with assumptions about the nature of America and American civilization. Between 1870 and 1900, it became clear that the existence of the "strange land and peculiar people" of the southern mountains challenged dominant notions about the basic homogeneity of the American people and the progress of the United States toward achiving a uniform national civilization. Some people attempted to explain Appalachian otherness as normal and natural -- no exception to the rule of progress. Others attempted the practical integration of Appalachia into America through philanthropic work. In the twentieth century, however, still other people began questioning their assumptions about the characteristics of American civilization itself, ultimately defining Appalachia as a region in a nation of regions and the mountaineers as a people in a nation of peoples. In his skillful examination of the "invention" of the idea of Appalachia and its impact on American thought and action during the early twentieth century, Mr. Shapiro analyzes the following: the "discovery" of Appalachia as a field for fiction by the local-color writers and as a field for benevolent work by the home missionaries of the northern Protestant churches; the emergence of the "problem" of Appalachia and attempts to solve it through explanation and social action; the articulation of a regionalist definition of Appalachia and the establishment of instituions that reinforced that definition; the impact of that regionalistic definition of Appalachia on the conduct of systematic benevolence, expecially in the context of the debate over child-labor restriction and the transformation of philanthropy into community work; and the attempt to discover the bases for an indigenous mountain culture in handicrafts, folksong, and folkdance.

Many books have been written about Appalachia, but few have voiced its concerns with the warmth and directness of this one. From hundreds of interviews gathered by the Appalachian Oral History Project, editors Laurel Shackelford and Bill Weinberg have woven a rich verbal tapestry that portrays the people and the region in all their variety. The words on the page have the ring of truth, for these are the people of Appalachia speaking for themselves. Here they recollect an earlier time of isolation but of independence and neighborliness. For a nearer time they tell of the great changes that took place in Appalachia with the growth of coal mining and railroads and the disruption of old ways. Persisting through the years and sounding clearly in the interviews are the dignity of the Appalachian people and their close ties with the land, despite the exploitation and change they have endured. When first published, Our Appalachia was widely praised. This new edition again makes available an authentic source of social history for all those with an interest in the region.

This remarkable memoir is “both one person’s extraordinary life story and a first-hand look at life in the mountains in a time that is fading from memory” (Kentucky Monthly). My family lived as far back in the hollers as it was possible to go in Bell County, Kentucky. Dad worked in the timber woods and at a sawmill, when there was employment to be found. We ate what we grew on the place or could glean from the hillsides. Just about everything was made by hand. We had little contact with people outside the region . . . Sidney Saylor Farr grew up in the mountains of southeastern Kentucky, the eldest of ten children. Her devotion to her family led her to accept heavy responsibilities from a very young age: At three, she remembers being put in charge of her baby sister while her parents worked in the corn field, and at twelve, she was forced to leave school to care for her ailing mother and younger siblings. Though she didn’t have much time to pursue her own goals, life in the mountains nourished and shaped Farr and the writer she would become. Her great-grandmother was a master storyteller, and stories passed down from generation to generation fueled her imagination. Her Aunt Dellie, a voracious reader, received discarded books from the Pineville library, and as she shared these volumes with young Sidney, she opened the world to her eager niece. Eventually, Farr’s intense determination compelled her to find her own path and gave her the strength to become one of the most influential figures in Appalachian literature. Living in Appalachia was difficult—many people of Farr’s generation left the mountains for good—but she persisted through countless challenges, including poverty, discrimination, and personal loss, and managed to thrive. Composed of a rich mix of folklore, family history, and spiritual and intellectual exploration, Farr’s memoir shares the stories of her struggles and triumphs to create a vivid picture of a culture as enduring as the mountains. Winner of the Appalachian Book of the Year Award

Lorraine Stott Maiden celebrates family bonds, hard work, and growing up in Appalachia from 1924 to 1942 in this autobiography that will have you yearning for yesterday. Throughout her childhood, Maiden’s family moved around Kentucky’s mining country to make ends meet. Even though life was tough, she remembers with fondness getting up in the morning to have breakfast with her daddy, who would tickle her and toss her in the air before leaving for work. The Great Depression would take a toll on the family, but this was during a time when someone’s struggle to succeed was their determining factor for failure or success. The government did not rescue the disadvantaged—at least not until Franklin D. Roosevelt and his New Deal came along. There were no evil intentions—only people struggling to find their own niche. Some succeeded, and some gave up. That was just part of growing up and trying to survive in Appalachia.

"Examines both the roots and the resonance of Neema Avashia's identity as a queer desi Appalachian woman. With lyric and narrative explorations of foodways, religion, sports, standards of beauty, social media, and gun culture"--

In 2016, headlines declared Appalachia ground zero for America's "forgotten tribe" of white working class voters. Journalists flocked to the region to extract sympathetic profiles of families devastated by poverty, abandoned by establishment politics, and eager to consume cheap campaign promises. What You Are Getting Wrong About Appalachia is a frank assessment of America's recent fascination with the people and problems of the region. The book analyzes trends in contemporary writing on Appalachia, presents a brief history of Appalachia with an eye toward unpacking Appalachian stereotypes, and provides examples of writing, art, and policy created by Appalachians as opposed to for Appalachians. The book offers a must-needed insider's perspective on the region.

Dorie's story begins with her childhood on an isolated mountain farm, where we see first-hand how her parents combined back-breaking labor with intense personal pride to produce everything their family needed--from food and clothing to tools and toys--from the land. Lumber companies began to invade the mountains, and Dorie's family took advantage of the financial opportunities offered by the lumber industry, not realizing that in giving up their lands they were also letting go of a way of life. Along with their machinery, the lumber companies brought in many young men, one of whom, Fred Cope, became Dorie's husband. After the lumber companies stripped the mountains of their timber, outsiders set the area aside as a national park, requiring Dorie, now married with a family of her own, to move outside of her beloved mountains.

Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016