Our Native Grape Grapes Thei
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Our Native Grape
Author | : C. Mitzky & Co |
Publsiher | : Unknown |
Total Pages | : 236 |
Release | : 1893 |
Genre | : Grapes |
ISBN | : CORNELL:31924019152424 |
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OUR NATIVE GRAPE GRAPES THEI
Author | : C. Mitzky &. Co |
Publsiher | : Wentworth Press |
Total Pages | : 236 |
Release | : 2016-08-28 |
Genre | : History |
ISBN | : 1372003029 |
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Native Wine Grapes of Italy
Author | : Ian D'Agata |
Publsiher | : Univ of California Press |
Total Pages | : 637 |
Release | : 2014-05-16 |
Genre | : Cooking |
ISBN | : 9780520272262 |
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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.
Our Native Grape Grapes and Their Culture
Author | : C. Mitzky & Co. |
Publsiher | : Createspace Independent Publishing Platform |
Total Pages | : 228 |
Release | : 2018-04-06 |
Genre | : Electronic Book |
ISBN | : 1987609360 |
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This special re-print edition of Mitzky & Co's book "Our Native Grape: Grapes and Their Culture" has not been available to those interested in viniculture or growing grapes since it first appeared on the scene back in 1893. This famous work on growing grapes covers all the aspects related to growing grapes for table use or for wine making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
The Grape Culturist
Author | : Andrew Samuel Fuller |
Publsiher | : Unknown |
Total Pages | : 276 |
Release | : 1864 |
Genre | : Grapes |
ISBN | : UCAL:$B271294 |
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Our Native Grape
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 236 |
Release | : 1893 |
Genre | : Grapes |
ISBN | : UIUC:30112046088396 |
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The Forager Chef s Book of Flora
Author | : Alan Bergo |
Publsiher | : Chelsea Green Publishing |
Total Pages | : 290 |
Release | : 2021-06-24 |
Genre | : Cooking |
ISBN | : 9781603589482 |
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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Grape Man of Texas
Author | : Roy Renfro |
Publsiher | : Board and Bench Publishing |
Total Pages | : 335 |
Release | : 2008-10-01 |
Genre | : Biography & Autobiography |
ISBN | : 9781935879589 |
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Grape Man of Texas is the first biography of Thomas Volney Munson (1843-1913), the internationally recognized horticulturist who developed over 300 new varieties of grapes, some of which are still grown today on almost every continent. He is perhaps best known for his work in fighting the phylloxera epidemic of the late nineteenth century, which nearly destroyed the world's vineyards. His solution—grafting vinifera onto certain resistant native rootstocks from Texas—earned him the Chevalier du Merite Agricole in the French Legion of Honor and numerous accolades. This second edition introduces new insights into the phylloxera period, Munson's many papers and publications, and his far-sighted grasp of the needs of twentieth century agriculture and transportation. It details the continuing influence of both his research and his hybrid grapes on modern viticulture and new varieties of vitis that have been bred from them around the world.