Overcoming Factors Of Unsustainability And Overexploitation In Fisheries

On cover and title page: FAO/Japan Government Cooperative Programme.

With financial support from the Government of Japan, an FAO project was initiated in 2001 to address issues related to factors of overexploitation and unsustainability in fisheries, as a way to improve the framework for the implementation of international fisheries instruments. Within the framework of this project, three international workshops were held in order to review the implementation of international fisheries instruments and to attain a worldwide overview of what factors contribute to unsustainability and overexploitation in fisheries. Further, in order to attain a regional perspective on such factors, particularly in relation to the specific issues or the constraints and opportunities facing developing countries, three regional workshops were held focusing on the southern Mediterranean, West Africa, Southeast Asia and the Caribbean. This document contains the reports of these regional workshops, including supporting technical documentation.

This publication contains the report of an international workshop (including discussion papers and notes submitted by participants) and the conclusions and recommendations adopted regarding sustainable fisheries management. Issues discussed include: key aspects contributing to fisheries unsustainability and overexploitation; the best practical approaches to address these factors; and whether current international fisheries instruments sufficiently address these issues.

On cover and title page: FAO/Japan Government Cooperative Programme.

This handbook is the most comprehensive and interdisciplinary work on marine conservation and fisheries management ever compiled. Its many valuable contributions offer a way forward to both understanding and resolving the multifaceted problems facing the world's oceans.

SUSTAINABLE FISHERY SYSTEMS An up-to-date and interdisciplinary guide to sustainable fisheries Fisheries, whether small-scale or large-scale, are filled with complexity and uncertainty. Making the right decisions to successfully manage fisheries for sustainability and resilience requires a systems approach — including both natural and human elements, and their many interactions. To understand fisheries, and how they change over time, a diverse range of fishery knowledge must be brought together. Sustainable Fishery Systems, 2nd edition meets these needs. The new edition provides essential information that can be readily applied within government, community, industrial, academic and research settings. Sustainable Fishery Systems, 2nd edition retains the first edition’s emphasis on themes such as sustainability, resilience, uncertainty, complexity, and conflict, and expands its treatment of topics that have, since the first edition’s publication, become crucial to consider in the field of fisheries. As a result, readers will find: Updated and expanded coverage of topics including coastal conservation, ecosystem-based management, co-management, community-based management, and more New chapters covering connections between fisheries and marine protected areas, biodiversity conservation, climate and fisheries, and multi-sectoral management A more detailed introduction to the “systems” perspective of fisheries, reflecting the substantial growth in that subject’s importance, and covering in detail the natural, human and governance aspects of fisheries. Sustainable Fishery Systems, 2nd edition is an indispensable interdisciplinary resource for educators, researchers, government agencies, and fisheries managers.

This conference proceedings analyses the social issues and policy challenges that arise from fisheries adjustment policies, and how OECD member countries are meeting those challenges.

This third edition of the State of Mediterranean and Black Sea Fisheries provides a comprehensive overview of the status of fisheries in the region, looking at their main features and trends, in order to better inform their management and better examine current and future challenges that they will face in the near future. The aim of this report is to produce a document that could provide useful analysis and direction for decision-making and future action. In this respect, this publication also represents a convenient source of information for the FAO Committee on Fisheries and offers a practical complement to the data provided in the State of World Fisheries and Aquaculture published by the FAO Fisheries and Aquaculture Department. This volume includes seven chapters divided into two sections: a first part on the status and trends of different aspects of Mediterranean and Black Sea fisheries, including fleet, catches, socio-economic variables and bycatch, and a second part that focuses on the management of Mediterranean and Black Sea fisheries, including an overview on small-scale fisheries. This report is based to a large extent on the most up-to-date data available submitted by GFCM contracting and cooperating non-contracting parties, including information on stock status, national catches, fleet and socio-economic information up to 2018. It is also complemented with information from other sources.