Pacific Island Cookbook With Side Trips To Hong Kong Southeast Asia Mexico And Texas
Download Pacific Island Cookbook With Side Trips To Hong Kong Southeast Asia Mexico And Texas full books in PDF, epub, and Kindle. Read online free Pacific Island Cookbook With Side Trips To Hong Kong Southeast Asia Mexico And Texas ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Pacific Island Cookbook with Side Trips to Hong Kong Southeast Asia Mexico and Texas
Author | : Victor Bergeron |
Publsiher | : Doubleday Books |
Total Pages | : 0 |
Release | : 1968 |
Genre | : Cooking |
ISBN | : 0385025025 |
Download Pacific Island Cookbook with Side Trips to Hong Kong Southeast Asia Mexico and Texas Book in PDF, Epub and Kindle
The Oxford Encyclopedia of Food and Drink in America
Author | : Andrew Smith |
Publsiher | : Unknown |
Total Pages | : 2556 |
Release | : 2013-01-31 |
Genre | : Business & Economics |
ISBN | : 9780199734962 |
Download The Oxford Encyclopedia of Food and Drink in America Book in PDF, Epub and Kindle
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Drinking History
Author | : Andrew F. Smith |
Publsiher | : Columbia University Press |
Total Pages | : 336 |
Release | : 2014-06-10 |
Genre | : Cooking |
ISBN | : 9780231151177 |
Download Drinking History Book in PDF, Epub and Kindle
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Food and Drink in American History 3 volumes
Author | : Andrew F. Smith |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 2304 |
Release | : 2013-10-28 |
Genre | : History |
ISBN | : 9798216085478 |
Download Food and Drink in American History 3 volumes Book in PDF, Epub and Kindle
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
English Language Cookbooks 1600 1973
Author | : Lavonne B. Axford |
Publsiher | : Detroit : Gale Research Company |
Total Pages | : 696 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : STANFORD:36105036876519 |
Download English Language Cookbooks 1600 1973 Book in PDF, Epub and Kindle
The Publishers Trade List Annual
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1412 |
Release | : 1980 |
Genre | : American literature |
ISBN | : STANFORD:36105124489324 |
Download The Publishers Trade List Annual Book in PDF, Epub and Kindle
Adult Catalog Subjects
Author | : Los Angeles County Public Library |
Publsiher | : Unknown |
Total Pages | : 364 |
Release | : 1970 |
Genre | : Library catalogs |
ISBN | : UOM:39015036805516 |
Download Adult Catalog Subjects Book in PDF, Epub and Kindle
The Publishers Weekly
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 774 |
Release | : 1968 |
Genre | : American literature |
ISBN | : UCD:31175012427244 |
Download The Publishers Weekly Book in PDF, Epub and Kindle