Panini

This complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions. Simple, irresistible, and endlessly versatile, the panini is one of the world’s most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, flavor-packed pestos or spreads, and fresh focaccia or country bread—and the magic that happens when they’re all pressed together into crunchy, gooey, piping hot sandwich. Packed with layers of flavor, Perfect Panini offers tips for getting the most out of your panini press—plus more than 45 delectable recipes from classics like Prosciutto Mozzarella and Caprese Panini to modern takes featuring grilled salmon or juicy lamb burgers, plus international flavors like Spanish manchego cheese or Tunisian harissa paste.

“Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times–bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” —Booklist

'A heady mix of football history, nostalgia and modern-day action that collectors of all ages will cherish' – When Saturday Comes 'Excellent... This book is like a journey through time, revealing some of the coolest-ever albums and stickers' – Match 'Countless memories come flooding back...' – The Sun 'Lovely book... One for your dad...' TalkSPORT 'A cool, snappy retrospective if the last 60 years of albums.' – The Athletic WELCOME TO THE GLORIOUS WORLD OF PANINI FOOTBALL STICKERS. Collecting Panini football stickers has always been a joy. Tearing open those packets and excitedly filling an album is a rite of passage for millions of kids – and adults. It's so popular, it even has its own language – 'swapsies', 'got, got, need' and 'shinies'. And now, for the first time, Panini have granted access to their archives for this superbly illustrated celebration of their iconic football sticker collections. Licensed by Panini and written by respected sticker authority Greg Lansdowne, this volume showcases Panini's UK domestic football, FIFA World Cup and UEFA European Championship albums, as well as all the great players, from Pelé and Maradona to Marta, Ronaldo and Mbappé (via Frank Worthington, Chris Waddle, Gary Lineker, Eric Cantona, Ally McCoist and a few dodgy haircuts). A heady mix of football history, wonderful nostalgia and modern-day action that collectors of all ages will cherish, this book shows why, for the last 60 years, collecting Panini stickers has been – and remains – a global phenomenon. PANINI FOOTBALL STICKERS: A CELEBRATION includes: – More than 2,000 images of iconic PANINI stickers, album covers and sticker packet designs – Specially curated chapters on every UK-published collection (Football League/FIFA World Cup) – Breakout features on foils, haircuts styles and collecting etiquette

Melted fontina cheese, salty pancetta, crispy grilled ciabatta bread—European sensibility meets comfort food in the panino. Panini celebrates the original Italian sandwich with 50 recipes, including grilled, not-grilled, and open-faced creations. Home cooks will find instructions for making their own bread and building traditional panini using a variety of cheeses, cured and uncured meats, poultry, seafood, vegetables, and condiments. From Mortadella and Prosciutto di Parma Panini to Artichoke and Tuna Panini, this satisfying collection elevates the common sandwich to sophisticated lunch or dinner fare. • A collection of 50 recipes for traditional and contemporary Italian-style sandwiches with only a few ingredients and lots of flavor. • From upscale caf?©s to corner delis to fastfood joints, panini are the new sandwich sensation in North America. "Get inspired with San Francisco restaurateur Carlo Middione's pocket-sized book Panini." —Parade magazine "Parade Picks"

Panini are Italian-style, crisply toasted sandwiches with a delicious hot filling of melting cheese, along with a variety of meat and vegetable fillings. Panini are simple to assemble, use no more than 4–5 ingredients and can be cooked in an electric panini press or a conventional stove-top grill pan. These inventive recipes include ideas for Breakfast and Brunch Panini, such as Crispy Bacon, Spinach and Sharp Cheddar; or Panini with Meat—try Spicy Italian Sausage, Caramelized Onions, Roasted Peppers and Mozzarella; or Vegetable Panini, such as Eggplant, Red Onion, Ricotta and Sun-dried Tomato; or, try an indulgent Sweet Panini filled with Kirsch-soaked Cherries, Nectarines and Cream Cheese. Finally, use the recipes in the Condimenti chapter to make your own delicious pickles and mayonnaises to serve alongside your favorite panino.

Over 200 recipes that help consumers get the most out of a popular kitchen appliance, written by the leading expert on the subject of panini press cooking.

300 delicious ways to use your press!"--Cover.

Panini are Italian sandwiches that are grilled and pressed flat with either a panini press or a heavy cast iron skillet. These grilled sandwiches use crusty breads such as Focaccia or Ciabatta. Today's paninis include a wider variety of pressed grilled sandwiches. Modern paninis can be made from many types of breads and many types of fillings. This cookbook contains many delicious panini recipes.