Panini Recipes

Cooking.

“Incredibly delectable panini variations . . . I couldn’t believe how ravenous I was when I finished flipping through the pages.” —Ree Drummond, #1 New York Times–bestselling author of The Pioneer Woman Cooks In over 200 recipes and 100 color photographs, Kathy Strah shows how to use this versatile kitchen appliance to make not just sandwiches and panini but also dozens of main-course easy-to-prepare meals great for busy home cooks and families. Kathy includes classics like Croque Monsieur and Reuben panini as well as imaginative creations like a Grilled Asparagus and Prosciutto panini and Chipotle Chicken Quesadillas. There are smaller appetizer panini as well, and a host of breakfast and brunch sandwiches. Beyond the panini, she creatively uses the panini press to make such things as chicken satay, jerk pork tenderloin, and even grilled fish tacos. An inventive chapter on desserts includes an amazing way to make homemade ice-cream cones in a panini machine, along with after-dinner options such as Grilled Pears with Honey-Whipped Greek Yogurt and Toasted Almonds. Home cooks will find inspiration on every page, and with clear recipe instructions and ample advice included throughout, The Ultimate Panini Press Cookbook is the first and last word on making the most of a home panini press or countertop grill. “Cover[s] such basics as appliance features and functions, ingredients, tools, and how-to-use recommendations. Dividing her 205 recipes by protein categories, [the author] borrows from almost every cuisine to fashion paninis (and other grilled foodstuffs) that accommodate a wide variety of kids’ and adults’ tastes.” —Booklist

Panini are Italian sandwiches that are grilled and pressed flat with either a panini press or a heavy cast iron skillet. These grilled sandwiches use crusty breads such as Focaccia or Ciabatta. Today's paninis include a wider variety of pressed grilled sandwiches. Modern paninis can be made from many types of breads and many types of fillings. This cookbook contains many delicious panini recipes.

This complete guide to panini sandwiches covers the essential tools and tips along with recipes from Italian classics to mouthwatering modern inventions. Simple, irresistible, and endlessly versatile, the panini is one of the world’s most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, flavor-packed pestos or spreads, and fresh focaccia or country bread—and the magic that happens when they’re all pressed together into crunchy, gooey, piping hot sandwich. Packed with layers of flavor, Perfect Panini offers tips for getting the most out of your panini press—plus more than 45 delectable recipes from classics like Prosciutto Mozzarella and Caprese Panini to modern takes featuring grilled salmon or juicy lamb burgers, plus international flavors like Spanish manchego cheese or Tunisian harissa paste.

With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.

Irresistible Sandwich Ideas to Kickstart Your Morning Start Your Day Off Right Breakfast is the most important meal of the day so it makes sense to treat it so. Are you finding it difficult to get the right balance and variety of taste experiences everyday? With breakfast sandwich mania in full swing, there is no shortage of breakfast ideas here. This breakfast sandwich cookbook contains many sandwich ideas for creating something that you can enjoy every morning. Whether you’re looking for something quick and easy to get you out of the door on the weekdays or something heartier with more preparation for those lazy weekend mornings, we have you covered. In this book, you will find the following categories: Breakfast Sandwiches with Eggs – 18 Recipes Breakfast Sandwiches without Eggs – 7 Recipes Vegetarian Sandwiches – 21 Recipes Sweet Sandwiches – 10 Recipes The “Breakfast Sandwiches with Eggs” category has recipes that include meat and eggs. The “Breakfast Sandwiches without Eggs” category has recipes that include meat but no egg. The “Vegetarian Sandwiches” category has recipes that may include eggs, fish and dairy products. The “Sweet Sandwiches” category has recipes that are mainly sweet but some may also include a savory ingredient, cheese. The amounts of any ingredients in these recipes can be altered to accommodate any food allergies or personal preferences. If you’re making a breakfast sandwich for yourself or for the whole family, that is not a problem. Just adjust the amount of the ingredients you require to serve the exact number of people. Many of the sandwiches can be made with either a sandwich maker or grill. If you don’t own any of those, that is ok too. With a regular toaster and skillet, any of these sandwiches can be made without sacrificing taste or aesthetics. These breakfast sandwich recipes offer international appeal. Recipe measurements are given in both Imperial and Metric units so that people around the world can enjoy their morning breakfast. To get started, download this book now. (breakfast recipes, breakfast cookbook, breakfast cookbook recipes, breakfast recipes easy, breakfast recipes book, sandwich, breakfast ideas, breakfasts and brunch, breakfast book)

From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking. What have I got to eat? It’s a question we ask every time we open up the refrigerator or pantry door. It might be eggs, some cheese, and half a loaf of bread, or a box of wilting greens, garlic, and some sweet potatoes. Though these ingredients may not seem like much to make a delicious meal, recipe developer and author Lukas Volger knows it’s all you need. In Start Simple he offers a radically new, uncomplicated, and creative approach to cooking that allows you to use what you already have on hand to make great meals you didn’t think were possible. Magic can happen with just a few ingredients: sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower. Volger advises readers to stock up on these eleven building blocks instead of shopping for a single recipe. A protein (tofu, beans, eggs) is a foundation. A crunchy garnish (cabbage, greens) is a finishing touch. Once these structural components of a meal are established, home chefs can throw in their own variations and favorite flavors—mixing, matching, and adding ingredients to customize their dishes. While Start Simple is a vegetarian cookbook—none of the recipes include meat—Volger’s approach transcends categories. His methods aren’t about subscribing to a specific dietary regimen; they are about simply recognizing and embracing the way people cook and eat today. Creating weekly meal plans based on intricate recipes sounds good, but it can be difficult to execute. Having a well-stocked pantry paired with a choose-you-own adventure guide to creating simple yet inventive meals is more practical for your average home cook.

With this warm & hearty collection of recipes, you'll never wonder what's for dinner again.