Paris Was Yesterday

In 1925 Flanner began her New Yorker "Letter from Paris," from which most of the pieces in this collection are drawn. They give an incomparable view of French life before World War II. Edited by Irving Drutman; Index.

In 1925 Janet Flanner began dispatching her famous New Yorker "Letter from Paris, " from which most of the pieces in this collection are drawn. Together, they give an incomparable view of French political, social, and cultural life in the years between the electrifying debut of Josephine Baker and the evacuation of Paris at the outbreak of war. Flanner writes with equal eloquence of Isadora Duncan's art, Stavisky's swindling, and the Munich accord. She registers the impact of Americans on Paris -- Lindbergh, Mae West, Hemingway -- and marks the passing of the great and near-great, from Ravel and La Goulue to Clemenceau and Mme. Curie. Some of her most riveting reports deal with crimes of passion. And she tells little-known facts about the chief executioner of France and the heartbreaking exodus from Spain into France during the Spanish Civil War. In a sequence of dazzling vignettes and essays, Paris is captured in its golden hour.

In 1925 Janet Flanner began writing a fortnightly 'letter from Paris' for the nascent New Yorker. This is a collection of those letters written in the 1920s and 1930s, one of the most fascinating periods in the city's history.

NEW YORK TIMES BESTSELLER • From the author of Wilde in Love, a joyful chronicle of a year in one of the most beautiful cities in the world: Paris. “What a beautiful and delightful tasting menu of a book: the kids, the plump little dog, the Italian husband. Reading this memoir was like wandering through a Parisian patisserie in a dream. I absolutely loved it.”—Elizabeth Gilbert, author of Eat, Pray, Love When bestselling romance author Eloisa James took a sabbatical from her day job as a Shakespeare professor, she also took a leap that many people dream about: She sold her house and moved her family to Paris. With no classes to teach, no committee meetings to attend, no lawn to mow or cars to park, Eloisa revels in the ordinary pleasures of life—discovering corner museums that tourists overlook, chronicling Frenchwomen’s sartorial triumphs, walking from one end of Paris to another. She copes with her Italian husband’s notions of quality time; her two hilarious children, ages eleven and fifteen, as they navigate schools—not to mention puberty—in a foreign language; and her mother-in-law Marina’s raised eyebrow in the kitchen (even as Marina overfeeds Milo, the family dog). Paris in Love invites the reader into the life of a New York Times bestselling author and her spirited, enchanting family, framed by la ville de l’amour. Praise for Paris in Love “Exhilarating and enchanting . . . brims with a casual wisdom about life.”—Chicago Tribune “In this delightful charm-bracelet of a memoir, [Eloisa James shares] her adventures as an American suddenly immersed in all things French—food, clothes, joie de vivre.”—People “Enchanting . . . gives the reader a sense of being immersed along with James in Paris for a year . . . you see the rain, taste the food, observe the people.”—USA Today “This delectable confection, which includes recipes, is more than a visit to a glorious city: it is also a tour of a family, a marriage, and a love that has no borders. Très magnifique!”—Library Journal (starred review) “A charming, funny and poignant memoir . . . steeped in Paris and suffused with love.”—Star Tribune “Charming . . . a romance—for a city, a life, a family, and love itself.”—The Huffington Post

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Originally published more than twenty years ago and winner of a Lambda Literary Award, Paris Was a Woman is a rare profile of the female literati in Paris at the turn of the century. Now with a new preface and illustrations, this "scrapbook" of their work—along with Andrea Weiss' lively commentary—highlights the political, social, and artistic lives of the renowned lesbian and bisexual Modernists, including Colette, Djuna Barnes, Gertrude Stein, Alice B. Toklas, Sylvia Beach, and many more. Painstakingly researched and profusely illustrated, it is an enlightening account of women who between wars found their selves and their voices in Paris. A wealth of photographs, paintings, drawings, and literary fragments combine with Weiss' revealing text to give an unparalleled insight into this extraordinary network of women for who Paris was neither mistress nor muse, but a different kind of woman.