Party Like A Rockstar

This fun and fast-paced rock-and-roll memoir from hit singer-songwriter J.T. Harding shows what it takes to go from South Detroit to the top of the Nashville charts. In PARTY LIKE A ROCKSTAR, J.T. Harding charts his life from a kid growing up in Michigan to a chart-topping songwriter living in Nashville and working with country music stars like Keith Urban and Kenny Chesney. As a kid playing rock n' roll in his parents' garage, Harding's was a world in which every taste of new music—from KISS to Prince and everyone in between—was a revelation. Inspired by his favorite artists, Harding abandons the classic "American Dream" and runs away to Los Angeles, where he forms a band and becomes part of the music scene there, all the while selling records to his favorite artists and producers at Tower Records. A story of youth, rebellion, and determination, PARTY LIKE A ROCKSTAR is a memoir for music lovers and an invaluable how-to guide for anyone who wants to learn how to write a hit song. Fun and heartfelt, Harding's memoir is the story of one man's unshakable love for rock and roll, how it guided him through some of the greatest tragedies—and greatest triumphs—of his wild and unvarnished life.

Being a ROCKSTAR is a frame of mind. I don't care what you listen to, where you hang out or what you wear, just be sure that whatever it is you're doing you're being yourself. People will like you for who you are and people will dislike you for who you are too, so knowing that, who gives a shit what anyone thinks? Just do you. You're the only one who can.

A top Hollywood party planner on how to design a wide range of fabulous fêtes Jes Gordon knows that girls just want to have fun. In Party Like A Rock Star, she shows them how. Gordon—a party-planner extraordinaire who has helmed events for the likes of Madonna, Barbra Streisand, Nicolas Cage, and Jennifer Lopez—presents a fun, comprehensive guide to event planning that reveals her tried-and-true secrets, culled over twenty years in the biz. With color photos throughout, but with step-by-step details that make the book much more than another impossibly perfect photo shoot, Gordon shows readers exactly how to create a unique event, one that reflects their own personalities and individual aesthetics. This hip, easy-to-follow guide will transform anyone's approach to entertaining—from birthday parties to baby showers to anniversaries. Topics include: *Creating a concept for any party—a concept that reflects you *How to budget—from a small soiree to a big bash *Stocking a home bar and whipping up smart cocktails *Whetting guests' appetites—with insider secrets from chefs *Being a flawless host—or guest *Etiquette guidelines and gift ideas *How to produce a party from beginning to end—colorful case studies and detailed instructions

If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network’s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home. With Anne's guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli. And if you're craving pasta, Chef Anne's Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Ragù, or Killer Mac and Cheese with Bacon will blow you away. Whether she's telling you how to use garlic most effectively ("perfume the oil, remove the garlic, and ditch it—it's fulfilled its garlic destiny!") or reaffirming the most important part of cooking (it should have the “sparkle factor!”), you will never feel alone at the stove. Anne's effervescent personality and unmatched vitality will be there every step of the way--as teacher, coach, cooking partner, and friend. Organized from “Piccolini and Firsts” to “Pasta, Seconds, Sides,” and, of course, “Dessert” Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what you're making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats.

Have you noticed that some people in infosec simply have more success than others, however they may define success? Some people are simply more listened too, more prominent, make more of a difference, have more flexibility with work, more freedom, choices of the best projects, and yes, make more money. They are not just lucky. They make their luck. The most successful are not necessarily the most technical, although technical or "geek" skills are essential. They are an absolute must, and we naturally build technical skills through experience. They are essential, but not for Rock Star level success. The most successful, the Infosec Rock Stars, have a slew of other equally valuable skills, ones most people never develop nor even understand. They include skills such as self direction, communication, business understanding, leadership, time management, project management, influence, negotiation, results orientation, and lots more . . . Infosec Rock Star will start you on your journey of mastering these skills and the journey of moving toward Rock Star status and all its benefits. Maybe you think you can’t be a Rock Star, but everyone can MOVE towards it and reap the benefits of vastly increased success. Remember, “Geek” will only get you so far . . .

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