Pass The Jelly
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Pass the Jelly
Author | : Gary Crowley |
Publsiher | : Sentient Publications |
Total Pages | : 208 |
Release | : 2009 |
Genre | : Biography & Autobiography |
ISBN | : 9781591810926 |
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Reading this funny and slyly profound memoir, you will laugh and nod in agreement as the author penetrates people's false assumptions about life. The Pass the Jelly Principle (People do what they do. That's what they do. And that is it.) distills the common experience of being bound by the chain of cause and effect, which leads to instant compassion and the notion that when you pick up the stick of life, you get both ends.
Simpson s Cookery Improved and Modernised
Author | : John Simpson (Cook),Henderson William Brand |
Publsiher | : Unknown |
Total Pages | : 460 |
Release | : 1834 |
Genre | : Cookery |
ISBN | : PRNC:32101073306092 |
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Social Etiquette the Art of Cookery and Hints on Carving Fourth Thousand
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 324 |
Release | : 1860 |
Genre | : Electronic Book |
ISBN | : BL:A0026392044 |
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The Modern Housewife Or M nag re Illustrated with Engravings Including a Portrait Thirty Second Thousand
Author | : Alexis SOYER |
Publsiher | : Unknown |
Total Pages | : 566 |
Release | : 1861 |
Genre | : Electronic Book |
ISBN | : BL:A0027002389 |
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The confectioners hand book and practical guide to the art of sugar boiling by E Skuse
Author | : E. Skuse |
Publsiher | : Unknown |
Total Pages | : 236 |
Release | : 1881 |
Genre | : Electronic Book |
ISBN | : OXFORD:600082055 |
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The American Housewife and Kitchen Directory
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 172 |
Release | : 1869 |
Genre | : Cookbooks |
ISBN | : HARVARD:RSMCTL |
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The American Housewife
Author | : Experienced lady |
Publsiher | : Unknown |
Total Pages | : 158 |
Release | : 1841 |
Genre | : Carving (Meat, etc.) |
ISBN | : HARVARD:RSMCTX |
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Photographic Times
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 694 |
Release | : 1888 |
Genre | : Photography |
ISBN | : UOM:39015016436431 |
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