Passover The Healthy Way

Does this sound familiar to you? "I never get out of the kitchen on Passover; I am constantly cooking and baking." "I always gain weight over Passover." "Every Passover recipe contains huge amounts of eggs and oil." "I serve the same recipes with little variety each year." With proper planning and recipe modification, your Passover recipes can be low in fat and healthy. If you are wondering if there is anything to serve besides meat and potatoes that is also healthy and tasty, you'll find your answer in this cookbook Passover the Healthy Way. There are over 100 delicious recipes ranging from Matzoh Stuffed Chicken Cutlets to a delicious Pineapple-Cherry Ribbon that will banish boredom and unhealthy dishes from your Passover menus. These healthy and creative recipes will help you breeze through Passover without sacrificing taste and originality. With proper portion control, you will be able to maintain your weight over the holiday, get out of the kitchen to enjoy your company, and be greeted at the table with cheers and excitement. The recipes in this cookbook have been designed to reduce your intake of calories, fat, saturated fat, cholesterol and sodium. All recipes include Nutrition Facts for calories, total fat, saturated fat, polyunsaturated and monounsaturated fat, cholesterol, sodium, carbohydrate, protein and dietary fiber. The American Dietetic Association and American Diabetes Association exchange lists per serving are included. This handy cookbook is great for the Passover traveler or the stay-at-home crowd. Enjoy!

Let the holy Communion revolutionize your life and health! Through engaging Bible-based teaching, Pastor Joseph Prince unpacks a revelation of the Communion that has never been more relevant than right now. Along with showing you why the holy Communion is God’s ordained way to release life, health, and healing to us, Pastor Prince also tackles the tough questions: Is God punishing me with sickness and disease? Is it really God’s will to heal me? Do I qualify for His healing power? What do I do when I don’t see results? Can God heal my loved ones? The enemy wants you to believe that God doesn’t care and that your situation is hopeless. But because of the cross, you can have full assurance in your heart that God wants you healed and whole. Learn how you can access His healing power with just the simple act of eating. In Eat Your Way to Life and Health, discover a God who loves you so much, His Son paid for your healing on Calvary’s cross. Be deeply encouraged as you read powerful testimonies from people who have received healing through a revelation of the Communion, despite being told their conditions were terminal or incurable. Whatever circumstances you are confronted with today, God has a word for you: Don’t give up. There is hope. He has made a way for you!

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Hidden For Over 3500 Years, Now Finally Revealed To The Western Public: Discover the Secrets To Traditional Jewish Passover With Modern World-Class Taste! Most people look at Jewish Passover as a boring and tasteless celebration. And to some extend, I agree with that. Over the years, Passover dinner table and eating rituals almost have never changed! And I have to be honest with you - even though this is a tradition, and most of the parts are very important to stay as they are, I was willing to take this challenge and create recipes that not only will be delicious but completely Passover-Friendly as well! Discover an easy-to-prepare, cost-effective, and time-saving cookbook that Jewish and regular people can use to attain their Passover experience! Take a look at what's inside: - How to prepare for a seder ceremony and a simple 12 step process to ensure you succeed with it every time! - How to pick up the 6 special plate ingredients? (also a very important move in the process) - How to arrange seder plates the right way? (the last step towards a successful Passover) - Over 300 mouth-watering recipes for your most enjoyable Passover breakfast, lunch, and dinner (your whole family will love them!) - Snack, Dessert, Soup and Salad recipes to keep you satisfied and full in between the main meals - Special Passover recipes with simple ingredients you can find at your local grocery store (some of them take less than 10 minutes to prepare!) - Detailed cooking instructions, cooking time, and nutritional values next to each recipe (so you know exactly which recipes to choose) - Much much more... And keep in mind that this book is open for all people, and it is not just for Jewish or Christian who follow their tradition. And they are extremely simple to make! So don't wait, scroll up, click on "Buy Now," and Enjoy Your New Taste Of Jewish Passover!

In this exciting book, children can touch a bumpy matzah or fell leafy green maror to discover the different textures of Passover.

"Although the idea of 'keeping Passover' has too often come to mean the strict observance of an unending string of ordinances, decrees, rules, regulations, testimonies, precepts, laws, and statutes, it can as well mean the safekeeping of something precious and worth preserving. Tradition should be like the ballast that keeps a ship steady in an ocean of constant stormy change." From one of the nation's leading Haggadah experts comes the ultimate guide to creating a faithful and personal seder celebration. Emphasizing "thou may" instead of "thou shalt," Steingroot presents all the traditional and alternative options. Keeping Passover explores: the meaning of the Passover symbols how to choose the right Haggadah food, cookbooks, and table arrangements music, recordings, and learning to sing the songs ways to involve children the art of keeping Passover fresh every year Keeping Passover is a much needed and highly accessible resource offering a rich assortment of methods -- from simple to elaborate, traditional to innovative -- to enhance, preserve, and celebrate the seder.

Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of Elana's Pantry. Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for generations, the Paleo diet emphasizes meat and seafood, vegetables, fruit, and nuts. Author and beloved food blogger Elana Amsterdam has been living grain free for over ten years; in Paleo Cooking from Elana’s Pantry, Amsterdam offers up her streamlined techniques and recipes with minimal ingredients for busy cooks on the run. She transforms simple, classic family favorites such as pancakes and ice cream with Paleo-friendly ingredients like almond flour and coconut milk. Paleo Cooking from Elana’s Pantry includes nearly 100 recipes featuring the Paleo mainstays of lean proteins and simple vegetable dishes, plus wholesome sweet treats—all free from grains, gluten, and dairy, and made with natural sweeteners.