Peanut Oil
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Peanut Oil
Author | : Homer Columbus Thompson,Herbert Stevens Bailey |
Publsiher | : Unknown |
Total Pages | : 574 |
Release | : 1918 |
Genre | : Peanut oil |
ISBN | : STANFORD:36105119569734 |
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Farmers Bulletin
Author | : United States. Department of Agriculture |
Publsiher | : Unknown |
Total Pages | : 1066 |
Release | : 1916 |
Genre | : Agriculture |
ISBN | : UCBK:C045832609 |
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Survey of the American Peanut Oil Industry
Author | : United States. Congress. House. Committee on Ways and Means |
Publsiher | : Unknown |
Total Pages | : 22 |
Release | : 1920 |
Genre | : Electronic Book |
ISBN | : STANFORD:36105021761619 |
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Flaxseed Linseed Oil and Peanut Oil
Author | : United States Tariff Commission |
Publsiher | : Unknown |
Total Pages | : 90 |
Release | : 1961 |
Genre | : Flaxseed |
ISBN | : UCAL:B5006673 |
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Specified Manufactured Diary Products Flaxseed and Linseed Oil Peanuts and Peanut Oil Tung Nuts and Tung Oil
Author | : United States Tariff Commission |
Publsiher | : Unknown |
Total Pages | : 278 |
Release | : 1953 |
Genre | : Dairy products |
ISBN | : HARVARD:32044032080442 |
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Peanuts Processing Technology and Product Development
Author | : Qiang Wang |
Publsiher | : Academic Press |
Total Pages | : 398 |
Release | : 2016-05-31 |
Genre | : Science |
ISBN | : 9780128096314 |
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Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. Provides the latest worldwide research in the field of peanut production and processing, incorporating the author’s research findings on new product development Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
The Peanut Allergy Answer Book 3rd Ed
Author | : Michael C Young |
Publsiher | : Fair Winds Press (MA) |
Total Pages | : 193 |
Release | : 2013-10 |
Genre | : Health & Fitness |
ISBN | : 9781592335671 |
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Find the newest peanut allergy research including new treatments. Get at-risk infant feeding recommendations plus the latest laboratory tests for determining risk.
The Peanut Industry
Author | : Helen Emma Hennefrund |
Publsiher | : Unknown |
Total Pages | : 258 |
Release | : 1939 |
Genre | : Peanuts |
ISBN | : IND:30000088345131 |
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