Periodic Table Of Cocktails
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The Periodic Table of Cocktails
Author | : Emma Stokes |
Publsiher | : Abrams |
Total Pages | : 160 |
Release | : 2017-04-18 |
Genre | : Cooking |
ISBN | : 9781683350453 |
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The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart’s rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 “elements” or cocktails. The book will be published with a companion volume, The Periodic Table of Wine.
PERIODIC TABLE OF COCKTAILS
Author | : EMMA. STOKES |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2024 |
Genre | : Electronic Book |
ISBN | : 1529937698 |
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The Periodic Table of Wine
Author | : Sarah Rowlands |
Publsiher | : Abrams |
Total Pages | : 160 |
Release | : 2017-04-18 |
Genre | : Cooking |
ISBN | : 9781683350460 |
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The Periodic Table of Wine is a fun, concise, and appealingly geeky new concept to wine appreciation. The foundation of the book is a periodic table designed to give a visual overview of how different styles of the world’s wines relate to one another. Beginning with white wines in columns on the left, the table then highlights rosé in the middle, and then reds in the columns on the right. The rows, running from top to bottom, are organized by quality of flavor—fruit and spice, green and mineral, sweet, etc. If you like one “element” or wine type in the table, you can discover other examples situated around it you might also enjoy. The book also offers substantial descriptions of the 127 “elements,” or wines, each of which includes a full background and, frequently, food pairings. The book will be published with a companion volume, The Periodic Table of Cocktails.
The Secret Life of the Periodic Table
Author | : Ben Still |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2016 |
Genre | : SCIENCE |
ISBN | : 1770858105 |
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Discover the hidden stories of the 118 elements
Boozehound
Author | : Jason Wilson |
Publsiher | : Ten Speed Press |
Total Pages | : 242 |
Release | : 2010-09-21 |
Genre | : Cooking |
ISBN | : 9781580086110 |
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While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.
Have Yourself a Merry Little Cocktail
Author | : Emma Stokes |
Publsiher | : Random House |
Total Pages | : 158 |
Release | : 2020-09-03 |
Genre | : Cooking |
ISBN | : 9781473581753 |
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Warm up this winter with the toastiest of tipples 'Tis the season to be jolly, and what better way to celebrate than to welcome your guests in from the cold with a tasty tipple? With easy-to-follow recipes for Pumpkin Spiced Russians, Buttered Bonfire Rum, Sleighbell Slings, Happy New Years, the trusty classics, and plenty of non-alcoholic options too, you'll be feeling festive AF all winter. Carve the pumpkins, stack the bonfire, deck the halls, and let's get merry!
Are You Afraid of the Dark Rum
Author | : Sam Slaughter |
Publsiher | : Andrews McMeel Publishing |
Total Pages | : 167 |
Release | : 2019-06-04 |
Genre | : Cooking |
ISBN | : 9781524854461 |
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Are You Afraid of the Dark Rum? is a tongue in cheek cocktail book for the former '90s kid and those just discovering how cool old-school Nickelodeon and Delia's once were. With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a perfectly giftable mix of humor, nostalgia, and tasty recipes.
The Gramercy Tavern Cookbook
Author | : Michael Anthony,Dorothy Kalins |
Publsiher | : Clarkson Potter |
Total Pages | : 353 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 9780385346184 |
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One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.