Pesticide Residues In Food 1996
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Pesticide Residues in Food 1996
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 144 |
Release | : 1997 |
Genre | : Pesticide residues in food |
ISBN | : 9251039321 |
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Pesticide residues in food
Author | : World Health Organization,Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 666 |
Release | : 1997 |
Genre | : Pesticide residues in food |
ISBN | : 9251040109 |
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Pesticide residues in food
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 668 |
Release | : 1997 |
Genre | : Pesticide residues in food |
ISBN | : 9251040109 |
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Pesticide Residues in Food 1996
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Author | : FAO Working Party of Experts on Pesticide Residues |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1997 |
Genre | : Food |
ISBN | : OCLC:959770969 |
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Pesticide Residues in Food 2001
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 296 |
Release | : 2002 |
Genre | : Self-Help |
ISBN | : 925104662X |
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The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.
Pesticide Residues in Food 2005
Author | : Food and Agriculture Organization of the United Nations,World Health Organization |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 364 |
Release | : 2005 |
Genre | : Business & Economics |
ISBN | : 9251054010 |
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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Pesticide Residues in Food 1982
Author | : Anonim |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 84 |
Release | : 1983 |
Genre | : Food contamination |
ISBN | : 9251013608 |
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Pesticide Residues in Food and Drinking Water
Author | : Denis Hamilton,Stephen Crossley |
Publsiher | : John Wiley & Sons |
Total Pages | : 388 |
Release | : 2004-03-26 |
Genre | : Technology & Engineering |
ISBN | : 9780471489917 |
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This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans