Pharmacognosy Phytochemistry Medicinal Plants 2e Ed Retirage Broch

This new edition of the book by Jean Bruneton has been revised and expanded by over 200 pages, to reflect the most recent advances (natural or semisynthetic substances) as well as the most recent contributions to the therapeutic arsenal (antimalarial, antitumor, or antiretroviral agents). Building upon biosynthetic relationships, the author describes the different classes of metabolites and the drugs that produce them. Organized in four parts (primary metabolites, phenolics, shikimates and acetates, terpenes and steroids, alkaloids), the book develops for each class, phytochemical generalities, distribution, biosynthesis, extraction and quantitation methods, and biological aspects. For each raw material, it presents the origin, identity, production, composition, uses, processing and optimization: thus a considerable amount of botanical, chemical, analytical, pharmacological and therapeutic data is gathered into a particularly coherent compilation, for each product, the therapeutic indications and recommended usage are specified. An extensive index (about 3 000 entries) and nearly 500 recent references represent a valuable starting point for the reader's own lietrature research. This encyclopedia of pharmacognosy and phytochemistry is written for students, educators and professionals using plant resources in pharmacy, cosmetology, perfumery, botany, food technology and other fields.

The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Diabetes mellitus is a common endocrine and metabolic disease, which not only causes physiological damage to patients' kidneys, cardiovascular and cerebrovascular vessels, peripheral blood vessels, nerves and eyes, but also causes mental and psychological pressure to patients. Due to the evidence that traditional medicine and natural herbal formula have advantages in treating diabetes, natural products with hypoglycemic activity have been studied extensively in recent years and have been accepted by many scholars all over the world. This book focuses on the progress on the study of the structure, hypoglycemic activities, structure-activity relationships and mechanism of a wide range of polysaccharides, flavonoids, saponins, alkaloids, terpenoids, polyphenols and other constituents. It will help students and researchers to understand current approaches and progress in the treatment of diabetes with natural products, which may also be beneficial to develop new hypoglycemic drugs.

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single-source reference on the science of food carbohydrates. This text goes beyond explaining the basics of food carbohydrates by emphasizing principles and techniques and their practical application in quality control, pr

This book introduces the methodology for collection and identification of herbal materials, extraction and isolation of compounds from herbs, in vitro bioassay, in vivo animal test, toxicology, and clinical trials of herbal research. To fully understand and make the best use of herbal medicines requires the close combination of chemistry, biochemistry, biology, pharmacology, and clinical science. Although there are many books about traditional medicines research, they mostly focus on either chemical or pharmacological study results of certain plants. This book, however, covers the systematic study and analysis of herbal medicines in general – including chemical isolation and identification, bioassay and mechanism study, pharmacological experiment, and quality control of the raw plant material and end products.