Physiology Of Herbicide Action

An introduction to herbicide action; Reaching the target; Oxigen toxicity and herbicidal action; Microtubule disruptors; Herbicide effects on lipid synthesis; Nucleic acid and protein synthesis inhibitors; Inhibition of amino acid biosysnthesis; Herbicides with auxin activity; Other sites of herbicide action; Secondary physiological effects of herbicides; Herbicide interactions with herbicides, synergists, and safeners; Naturally occurring chemicals as herbicides.

Volume 2 deals with the mechanisms of herbicide action and of resistance and tolerance to herbicides. The first five chapters of this volume cover the effects of herbicides and adjuvants on the physiology of plants. Professor Black‘s chapter begins by covering the effects of herbicides on photosynthesis, including photosynthetic assimilation of nitrogen, sulfur, and phosphorus. This is followed by Dr. Morelands chapter on herbicide interactions with plant respiration. The third chapter by Professor Bartels deals with the effects of herbicides on chloroplast and cellular development with emphasis on correlating physiological information with ultrasound effects.

Herbicides are part of modern agricultural production systems and therefore contribute significantly to the economy of agricultural products. At the same time, herbicides are potent and specific inhibitors of plant metabolism and may therefore be used as valuable tools in basic plant physiological research. A well-known example is the photosynthesis-inhibiting herbicide diuron, known to plant physiologists as DCMU, which has become one of the essentials in modern photosynthesis research. Similarly, knowledge in other areas of plant metabolism may be advanced by the use of herbicides as specific inhibitors. This book describes the effects of herbicides on the metabolism of higher plants from the viewpoint of the plant physiologist. The material of this book is therefore, as far as possible, divided into areas of metabolism. This book intends (1) to present the reader with current knowledge and views in the area of herbicide modes of action and (2) to promote the future use of herbicides as metabolic inhibitors in plant physiological research to the advantage of both, the pesticide and the plant sciences. I wish to express my thanks to my colleagues and friends Prof. N. Amrhein, Prof. E. Elstner, Dr. L. Eue, Dr. J. Konze, Dr. K. Liirssen, Dr. W.Oettmeier, Dr. H. Quader, Dr. R. R. Schmidt, Dr. R. H. Shimabukuro, Dr. J. Stetter, Prof.

Herbicides make a spectacular contribution to modern crop production. Yet, for the development of more effective and safer agrochemicals, it is essential to understand how these compounds work in plants and their surroundings. This expanded and fully revised second edition of Herbicides and Plant Physiology provides a comprehensive and up-to-date account of how modern herbicides interact with target plants, and how they are used to manage crop production. In addition, the text: Provides a current account of the importance of weeds to crop yield and quality; Describes how new herbicides are discovered and developed; Examines precise sites of herbicide action and mechanisms of herbicide selectivity and resistance; Reviews commercial and biotechnological applications, including genetically engineered herbicide resistance in crops; Suggests new areas for future herbicide development; Includes many specially prepared illustrations. As a summary of diverse research information, this second edition of Herbicides and Plant Physiology is a valuable reference for students and researchers in plant physiology, crop production/protection, plant biochemistry, biotechnology and agriculture. All libraries in universities, agricultural colleges and research establishments where these subjects are studied and taught will need copies of this excellent book on their shelves.

Herbicides are one of the most widely used groups of pesticides worldwide for controlling weedy species in agricultural and non-crop settings. Due to the extensive use of herbicides and their value in weed management, herbicide research remains crucial for ensuring continued effective use of herbicides while minimizing detrimental effects to ecosystems. Presently, a wide range of research continues to focus on the physiology of herbicide action, the environmental impact of herbicides, and safety. The authors of Herbicides, Physiology of Action, and Safety cover multiple topics concerning current valuable herbicide research.

An introduction to herbicide action; Reaching the target; Oxigen toxicity and herbicidal action; Microtubule disruptors; Herbicide effects on lipid synthesis; Nucleic acid and protein synthesis inhibitors; Inhibition of amino acid biosysnthesis; Herbicides with auxin activity; Other sites of herbicide action; Secondary physiological effects of herbicides; Herbicide interactions with herbicides, synergists, and safeners; Naturally occurring chemicals as herbicides.

Because plants of different species vary in the way in which they take up, transport, and metabolize chemicals in the soil, selective herbicides can be synthesized. This book examines those aspects of plant physiology, principally in crop plants, which can be affected by herbicides; the possibilities that are offered by recombinant DNA technology for developing resistance to herbicides; and methods for exploiting or preventing acquired tolerance. The author also covers recent work on ultra-selective mycoherbicides and the use of allelochemicals as herbicide substitutes.

Herbicide physiology; Effects of herbicides on photosynthesis; Effects of herbicides on respiration; Effects of herbicides on chloroplast and cellular development; Effects of herbicides on nonphotosynthethic biosynthetic processes; Herbicides effects on membrane function; The physiological effects of adjuvants on plants; Herbicide tolerance and resistance: alteration of site of activity; Herbicide absorption and translocation and their relationship to plant tolerances and susceptibility; Detoxication of herbicides; Common and chemical names of herbicides, insecticides, and plant growth regulators used in text.