Pigment Handbook

The second edition of this work, one in a three-volume set, continues the outstanding compilation of information originally brought together by T.C.Patton. It represents the expertise from worldwide authorities in the pigment industry, giving readers ready access to such topics as the physical and chemical meaning of color, the worldwide market for pigments, and the properties and major reasons for use of each of the pigments covered in the text.

Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. Provides a fully revised and updated resource on current regulatory standards and legislation Includes new chapters on both emerging ingredients and the latest technologies Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter Contains a current and comprehensive overview of product-specific coloration approaches

This book is of the view that natural dyes have always been preferred by people because they are user-friendly, eco-friendly, and are harmless to health and environment. The book provides information about the different natural dyes, their uses and their methods of extraction to produce brilliant and deep shades of natural dyes similar to the synthetic ones in every way by using modern methods.

The Pigments from Microalgae Handbook presents the current state of knowledge on pigment production using microalgae-based processes, and covers both the scientific fundamentals of this technology and its practical applications. It addresses biology, chemistry, biochemistry, analysis and engineering aspects, as well as applications of natural pigments in photosynthetic organisms. The book also describes the analytical procedures associated with the characterization of pigments and the engineering aspects of microalgal pigment production. It considers the three major classes of pigments(chlorophylls, carotenoids and phycobiliproteins) produced and surveys the main commercial applications of these chemicals. The book offers a valuable source of information for industrial researchers and practitioners in industrial biotechnology, as it covers various engineering aspects of microalgal pigment production, such as bioreactors and bioprocesses, industrial extraction processes, and the bioeconomy of production including life-cycle assessment. The book will also be of interest to undergraduate and graduate students of biochemistry, food chemistry, and industrial microbiology.

The second edition of this work, one in a three-volume set, continues the compilation of information originally brought together by T.C. Patton. It represents the expertise from worldwide authorities in the pigment industry, giving readers access to such topics as the physical and chemical meaning of color, the worldwide market for pigments, and the properties and major reasons for use of each of the pigments covered in the text. In addition to the updated and new data in this edition are new chapters on novel organic and inorganic pigments that were not even at the research stage when the 1973 version was published. Most chapters include a new section concerning the effect of the pigment under discussion on human health and on the environment. In light of new legislative standards, these discussions have special significance. This work is complemented by the still-current volumes, Applications and Markets (Volume 2) and Characterization and Physical Relationships (Volume 3).