Pizza For Sam

Sam the dog gets into trouble because she loves people food instead of the traditional puppy chow.

Delivered fresh and hot from David Pelham is this saucy pop-up novelty treat, a trompe l'oeil pizza pie created with loving thoughtfulness by one silbling for another. Only the best ingredients will do when Sam is cooking for his baby sister. He might hold the anchovies, but he won't forget to line the crust with baby eels, a roadkill centipede, sheep's eyes, and a host of other unbelieveably yucky delicacies! Full color. 11 spreads.

When Dan And Dad Go Out For Pizza They Learn That Just Because It Smells So Good Doesn't Mean You Should Eat Too Much. It's Much Better If You Share. Teaching Focus, Words To Know Before You Read, Comprehension And Extension Activities. Inside Front And Back Cover Parent And Teacher Support.

Sam, the puppy, decides he needs a costume if he is going to get any candy on Halloween night.

An easy reader inspired by the viral "pizza rat" YouTube video. Life is a challenge for a city mouse. Dogs, cats, and people are daily dangers. But when the whiskered hero of this story uncovers one of the greatest treats New York City has to offer a forager—a discarded slice of pepperoni pizza—the danger is all worth it! Now it’s up to the tiny Pizza Mouse to get the slice safely home to his family . . . via the A train, of course! Guided Reading Level D. A Junior Library Guild selection!

"A fun-loving collection of rhymes and verses all featuring smelly stuff. Some things smell good, and some things smell bad. From pizza to skunks, this book covers it all!"--Cover back.

This exciting leveled series invites children to embark on the greatest adventure of all--a trip down the road to reading!

20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.