Pizzaz A Plan For Aging With Grace And Style

Issues we all need to think about as the baby boomers age...written with humor but dealing with subjects relevant to moving into aging.

Here are 140 classic Cantonese recipes--handed down with their importance to health and prosperity. of color photos and 35 b&w photos. 2-color throughout.

* Instant NEW YORK TIMES and USA TODAY bestseller * * GOODREADS CHOICE AWARD WINNER for BEST DEBUT and BEST ROMANCE of 2019 * * BEST BOOK OF THE YEAR* for VOGUE, NPR, VANITY FAIR, and more! * What happens when America's First Son falls in love with the Prince of Wales? When his mother became President, Alex Claremont-Diaz was promptly cast as the American equivalent of a young royal. Handsome, charismatic, genius—his image is pure millennial-marketing gold for the White House. There's only one problem: Alex has a beef with the actual prince, Henry, across the pond. And when the tabloids get hold of a photo involving an Alex-Henry altercation, U.S./British relations take a turn for the worse. Heads of family, state, and other handlers devise a plan for damage control: staging a truce between the two rivals. What at first begins as a fake, Instragramable friendship grows deeper, and more dangerous, than either Alex or Henry could have imagined. Soon Alex finds himself hurtling into a secret romance with a surprisingly unstuffy Henry that could derail the campaign and upend two nations and begs the question: Can love save the world after all? Where do we find the courage, and the power, to be the people we are meant to be? And how can we learn to let our true colors shine through? Casey McQuiston's Red, White & Royal Blue proves: true love isn't always diplomatic. "I took this with me wherever I went and stole every second I had to read! Absorbing, hilarious, tender, sexy—this book had everything I crave. I’m jealous of all the readers out there who still get to experience Red, White & Royal Blue for the first time!" - Christina Lauren, New York Times bestselling author of The Unhoneymooners "Red, White & Royal Blue is outrageously fun. It is romantic, sexy, witty, and thrilling. I loved every second." - Taylor Jenkins Reid, New York Times bestselling author of Daisy Jones & The Six

A classic tale of romantic suspense by a "New York Times"-bestselling author is reissued in a brand-new package.

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

With the help of stories from real women, expert stylist Ginger Burr is your guide on a style transformation journey. Whether you are stuck in a fashion rut or feeling lost because your body has changed but your desire to look good hasn't, That's So You can help you: - tap into your inner beauty - stop sett ling for a wardrobe that is "good enough" - let comfort and beauty coexist in your wardrobe - create your signature style - dress stylishly and compassionately - avoid fashion no-nos - age gracefully, and - shop successfully "When it comes to addressing the inner and outer obstacles that prevent women from feeling terrific about how they look, there's no one more qualified than Ginger Burr. She is a fashion master!" --Cheryl Richardson, author of New York Times bestsellers Take Time for Your Life and Life Makeovers "Ginger truly is interested in empowering women and helping every woman develop her own unique style. And, she does it with gentle humor, verve and pizzazz!" --Jean Kilbourne, author, filmmaker, social theorist

Following the American Revolution, the majority of Connecticut's religious societies tore down their boxy eighteenth-century meetinghouses and replaced them with something totally different: spired churches with an elaborate entrance portico on one of the shorter facades. These new buildings signaled a change in how these Christians conceptualized worship space, and in their fundamental understanding of the relationship between the spiritual and material aspects of their lives. Because these new churches evoked a much-beloved myth of tightly-bound communities sharing democratic values and faith in God, they have often been romanticized as emblems of a bygone era of pastoral serenity. Yet, New England of the early nineteenth century--and its religious life in particular--was anything but tranquil. Revivalism, evangelicalism, and religious pluralism meshed with social, economic, and political dislocation to create a volatile period in which Christianity's place was uncertain. This study argues that religious belief and practice, altered in substance and even more so in style by evangelicalism, revival, and a pervasive culture of sensibility, called for new notions of worship. These new buildings helped individuals and congregations regain their equilibrium and developed their spiritual sensibilities and sense of community. They also soothed republican concerns about the need for a religious populace and were important signs of civility and refinement. As the most striking buildings in many Connecticut towns, these churches tell us what citizens of the early republic thought was important, and what they wanted visitors to find remarkable in a distinctive American landscape.

NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.