Plant Poisonings And Mycotoxicoses Of Livestock In Southern Africa

The book is a new edition of the definitive work intended as a standard textbook for veterinary students and practitioners, livestock breeders and research workers. About 600 indigenous poisonous plants are known to occur in southern Africa. The book makes available the vast store of knowledge on plant and fungal poisonings accumulated over 65 years at the South African Veterinary Institution at Onderstepoort. Each case of poisoning is described and depicted in colour. Distribution charts are given and detailed information on the toxicology, chemistry, symptomatology and pathology of each condition.

Poisonous plants of South Africa is a guide to the most commonly occurring poisonous plants in South Africa.

A much needed examination of contemporary approaches to animal healing in South Africa, informed by a strong understanding of history.

Kalanchoe (Crassulaceae) in Southern Africa: Classification, Biology, and Cultivation provides a highly readable, illustrated account of the Kalanchoe species. The book includes an overview of the family Crassulaceae and genus Kalanchoe in global and subcontinental contexts that is followed by information on the taxonomic history of the genus. The characters and ecology of the species are also discussed, including their distribution ranges, where they occur, their habitat preferences, and where the species were formally recorded for the first time. For each indigenous and naturalized species, comprehensive taxonomic, descriptive and other information of interest is provided. This is the must-have resource for plant scientists, plant taxonomists, ethnobotanists, herbarium curators, ecologists, pharmacologists, invasions scientists, horticulturalists and landscape designers. Includes currently accepted scientific names and synonyms, common names in English, morphology, cytology, chemistry, toxicology, biogeography, pollination biology, dispersal, cultivation, biocultural applications, and more Contains a dichotomous identification key and descriptions, providing much needed tools for accurate species identification Provides an extensive sets of illustrations for all species

This comprehensive collection of up-to-the-minute research in the field of poisonous plants investigates the effects of toxins on animals and humans. It covers the effects of poisonous plants on the liver, the reproductive system, and the nervous system, as well as exploring the field of herbal medicine. In a specialized section devoted to control measures, the book highlights techniques such as vaccination and taste aversion, providing the reader with important information on safeguarding against disaster. This volume is an essential reference for veterinarians, researchers, toxicologists and.

Despite the undoubted success of a scientific approach to pharmaceuticals, the last few decades have witnessed a spectacular rise in interest in herbal medicinal products. This general interest has been followed by increasing scientific and commercial attention that led to the coining of the term ethnopharmacology to describe the scientific discipl

Toxic Plants of North America, Second Edition is an up-to-date, comprehensive reference for both wild and cultivated toxic plants on the North American continent. In addition to compiling and presenting information about the toxicology and classification of these plants published in the years since the appearance of the first edition, this edition significantly expands coverage of human and wildlife—both free-roaming and captive—intoxications and the roles of secondary compounds and fungal endophytes in plant intoxications. More than 2,700 new literature citations document identification of previously unknown toxicants, mechanisms of intoxication, additional reports of intoxication problems, and significant changes in the classification of plant families and genera and associated changes in plant nomenclature. Toxic Plants of North America, Second Edition is a comprehensive, essential resource for veterinarians, toxicologists, agricultural extension agents, animal scientists, and poison control professionals.