Plants And People In The African Past

There is an essential connection between humans and plants, cultures and environments, and this is especially evident looking at the long history of the African continent. This book, comprising current research in archaeobotany on Africa, elucidates human adaptation and innovation with respect to the exploitation of plant resources. In the long-term perspective climatic changes of the environment as well as human impact have posed constant challenges to the interaction between peoples and the plants growing in different countries and latitudes. This book provides an insight into/overview of the manifold routes people have taken in various parts Africa in order to make a decent living from the provisions of their environment by bringing together the analyses of macroscopic and microscopic plant remains with ethnographic, botanical, geographical and linguistic research. The numerous chapters cover almost all the continent countries, and were prepared by most of the scholars who study African archaeobotany, i.e. the complex and composite history of plant uses and environmental transformations during the Holocene.

Africa encompasses a multitude of environments and biomes that require specific scientific strategies – from desktop studies to field research to laboratory analysis – to tackle research questions that may range from the emergence of early humans to the ethnoarchaeological investigation. In several areas, turmoil, social instability and security constraints hamper or limit field activities and long-term funded programs. The kidnapping of German colleagues and the tragic death of two local collaborators in Nigeria urge to rethink our agenda and challenge our view of current research practice. This 1st Workshop on “Archaeology in Africa”, organized by Sapienza University of Rome, convened several researches from Italy or Italy-based researchers. The aim was to present and discuss theoretical, methodological and financial problems for Africanist researchers today. In a global perspective, the synergy between research groups is crucial. The need to intensify the national and international cooperation is also an essential step. This book collects a selection of the different perspectives presented to the workshop, mostly focussing from North Africa and East Africa.

Kananoja demonstrates how medical interaction in early modern Atlantic Africa was characterised by continuous knowledge exchange between Africans and Europeans.

This new volume in the Oasis Papers series marks the 40th anniversary of archaeological fieldwork in the Dakhleh Oasis in Egypt’s Western Desert under the leadership of Anthony J. Mills and presents a synthesis of the current state of our knowledge of the oasis and its interconnections with surrounding regions, especially the Nile Valley. The papers are by distinguished authorities in the field and postgraduate students who specialise in different aspects of Dakhleh and presents an almost complete survey of the archaeology of Dakhleh including much unpublished, original material. It will be one of the few to document a specific part of modern Egypt in such detail and thus should have a broad and lasting appeal. The content of some of the papers is unlikely to be published in any other form elsewhere. Dakhleh is possibly the most intensively examined wider geographic region within Egypt.

Numerous research projects have studied the Nubian cultures of Sudan and Egypt over the last thirty years, leading to significant new insights. The contributions to this handbook illuminate our current understanding of the cultural history of this fascinating region, including its interconnections to the natural world.

"Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. "Ancient Grains" also explores regional variability and diversity. Rich chapters are devoted to overviewing plantstuffs in their spatial and temporal distribution, with ritual and symbolic significance noted, and also to broader themes and practices. The main chapters are on bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. Valamoti also offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. Finally, a thorough bibliography also includes archaeobotanical publications in Greek. Copious color and black and white photos enhance the text"--

Contributors explore common elements in the evolutionary histories of both human and insect agriculture resulting from convergent evolution. During the past 12,000 years, agriculture originated in humans as many as twenty-three times, and during the past 65 million years, agriculture also originated in nonhuman animals at least twenty times and in insects at least fifteen times. It is much more likely that these independent origins represent similar solutions to the challenge of growing food than that they are due purely to chance. This volume seeks to identify common elements in the evolutionary histories of both human and insect agriculture that are the results of convergent evolution. The goal is to create a new, synthetic field that characterizes, quantifies, and empirically documents the evolutionary and ecological mechanisms that drive both human and nonhuman agriculture. The contributors report on the results of quantitative analyses comparing human and nonhuman agriculture; discuss evolutionary conflicts of interest between and among farmers and cultivars and how they interfere with efficiencies of agricultural symbiosis; describe in detail agriculture in termites, ambrosia beetles, and ants; and consider patterns of evolutionary convergence in different aspects of agriculture, comparing fungal parasites of ant agriculture with fungal parasites of human agriculture, analyzing the effects of agriculture on human anatomy, and tracing the similarities and differences between the evolution of agriculture in humans and in a single, relatively well-studied insect group, fungus-farming ants.