Plants Of The Kimberley Region Of Western Australia

Includes information on Adansonia gregorii or Baobab p. 368-369.

Provides descriptions of the 2085 known native and introduced vascular plant species in the Kimberley region of Western Australia. Entries include notes on habitat, distribution and flowering seasons. Includes references, indexes of both scientific and common names, and 356 line drawings to aid identification.

Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population. This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non- Aboriginal people to ensure the information is not lost with the passing of Elders. The authors describe over 250 species of the edible plants and fungi that were regularly gathered by the Indigenous peoples of the Kimberley of Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle.

Before the colonisation of Australia, Aboriginal Australians lived on a wonderful larder of fresh fruit, vegetables and lean meat, in a land largely free from disease, with more exercise, less stress and supportive communities. Today, in Aboriginal communities all over Australia, there are higher instances of heart disease, type 2 diabetes, renal disease, some types of cancer and lung diseases than in the general population. This book is an attempt to preserve bush tucker knowledge for future generations of Aboriginal and non-Aboriginal people to ensure the information is not lost with the passing of Elders. The authors describe over 350 species of the edible plants and fungi that were regularly gathered by the Indigenous peoples of the Kimberley in Western Australia before and after colonisation. Many of these plants and fungi are difficult to find today because of land clearing for crops and the farming of sheep and cattle.

Written by former Director of King's Park Botanic Garden in Perth and leading botanical authority, this profusely illustrated study of plant life in Western Australia is structured in four main sections - the environment, the southwest province and southwestern interzone, the eremaean province and the northern province. Includes bibliographic information, a glossary and a detailed index.