Plants Of The Pacific Northwest Coast

This best-selling field guide features 794 species of trees, shrubs, wildflowers, aquatics, grasses, ferns, mosses and lichens found along the coast from Oregon to Alaska. Color photographs and line drawings help you identify and learn about the fascinating plants of the Pacific Northwest coast. Engaging notes on each species describe aboriginal and other local uses of plants for food, medicine and implements, along with the unique characteristics of each plant and name origins.

The classic authority on plants of the Pacific Northwest.

The Flora and Fauna of the Pacific Northwest Coast is an extensive, easy-to-follow resource guide to the plant and animal life of the vast and diverse bioregion stretching from Juneau, Alaska, south to coastal British Columbia, Washington, Oregon, and down to California's San Francisco Bay. Encompassing over eight hundred native and invasive species, and including more than two thousand color photos, this is the most complete book of its kind on the market. The book is divided into flora and fauna, with detailed subsections for flowering plants, berries, ferns, shrubs and bushes, trees, fungi, birds, mammals, amphibians, reptiles, and insects. Each species (identified by common and scientific name) is illustrated by a close-up photograph and a concise description of its appearance, biology, and habitat, as well as its traditional use and medicinal properties (where applicable). The book also contains detailed maps, a glossary, and a complete index of species.

A newly updated, expanded edition of the spectacular bestselling field guide to the plants and animals of the North America's Northwest Coast. “A must have for any naturalist in the region.”—Douglas Justice, Associate Director, Horticulture & Collections, UBC Botanical Garden With its temperate climate and rich biodiversity, the coastal Pacific Northwest is an ideal environment for nature lovers of all sorts. Stretching from Juneau, Alaska, south to coastal British Columbia, Washington, Oregon, and all the way down to California's San Francisco Bay, this vast region is home to an incredibly rich variety of flora and fauna. Packed with over 1,500 photographs and essential information about more than 900 commonly found plant and animal species across the region, this second edition of The Flora and Fauna of Coastal British Columbia and the Pacific Northwest is a colourful, concise, easy-to-follow resource guide. Accessible for anyone with an interest in nature—from amateur arborists to avid gardeners, from weekend hikers to experienced beachcombers—this book provides an essential overview of the region's trees, shrubs, bushes, flowering plants, berries, ferns, fungi, marine plants, marine and land mammals, birds, amphibians, reptiles, and insects. With expanded flora and fauna sections; revised species organization; and new information about at-risk species, toxicity, edibility, and traditional uses, this book is an essential guide to the abundance of nature in this beautiful part of the world.

This new edition of a regional classic has been completely revised, updated, and expanded to include many more facets of the joys and challenges of gardening in the maritime Pacific Northwest. Included are new plant discoveries and information on container gardening, design trends, community education and stewardship, and shoreline habitats. The authors offer comprehensive details for using native plants to transform any garden into a low-maintenance, water-wise paradise that utilizes the beauty of native plants and creates habitats for wildlife.

CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

The European explorers who first visited the Northwest Coast of North America assumed that the entire region was virtually untouched wilderness whose occupants used the land only minimally, hunting and gathering shoots, roots, and berries that were peripheral to a diet and culture focused on salmon. Colonizers who followed the explorers used these claims to justify the displacement of Native groups from their lands. Scholars now understand, however, that Northwest Coast peoples were actively cultivating plants well before their first contact with Europeans. This book is the first comprehensive overview of how Northwest Coast Native Americans managed the landscape and cared for the plant communities on which they depended. Bringing together some of the world's most prominent specialists on Northwest Coast cultures, Keeping It Living tells the story of traditional plant cultivation practices found from the Oregon coast to Southeast Alaska. It explores tobacco gardens among the Haida and Tlingit, managed camas plots among the Coast Salish of Puget Sound and the Strait of Georgia, estuarine root gardens along the central coast of British Columbia, wapato maintenance on the Columbia and Fraser Rivers, and tended berry plots up and down the entire coast. With contributions from ethnobotanists, archaeologists, anthropologists, geographers, ecologists, and Native American scholars and elders, Keeping It Living documents practices, many unknown to European peoples, that involve manipulating plants as well as their environments in ways that enhanced culturally preferred plants and plant communities. It describes how indigenous peoples of this region used and cared for over 300 different species of plants, from the lofty red cedar to diminutive plants of backwater bogs.

This easy-to-use field guide features 794 species of plants commonly found along the Pacific coast from Oregon to Alaska, including trees, shrubs, wildflowers, aquatic plants, grasses, ferns, mosses and lichens. PLANTS OF THE PACIFIC NORTHWEST COAST covers the coastal region from shoreline to alpine, including the western Cascades. Includes: * 1100 color photographs * More than 1000 line drawings and silhouettes * Clear species descriptions and keys to groups * Descriptions of each plant's habitat and range * 794 new color range maps. * Rich and engaging notes on each species describe aboriginal and other local uses of plants for food, medicine and implements, along with unique characteristics of the plants and the origins of their names. For both amateurs and professionals, this is the best, most accessible, most up-to-date guide of its kind.