Plast Ukrainian Scouting A Unique Story

In this book, the renowned historian Orest Subtelny, who wrote Ukraine: A History, describes to us how, in 1911, a small group of teachers, whose people lived under foreign rule, at the crossroads of empires, took Baden Powell's idea, adapted it to their circumstances and formed a scouting organization for the betterment of Ukrainian youth and to provide hope to the Ukrainian nation. The organization was buffeted by history — repression, war, emigration, dispersement throughout the world — and finally found renewal in a free Ukraine. It was an amazing journey, truly a unique story.

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

For more than fifty years, customers have crowded into Veselka, a cozy Ukrainian coffee shop in New York City's East Village, to enjoy pierogi, borscht, goulash, and many other unpretentious favorites. Veselka (rainbow in Ukrainian) has grown from a simple newsstand serving soup and sandwiches into a twenty-four-hour gathering place, without ever leaving its original location on the corner of East Ninth Street and Second Avenue. Veselka is, quite simply, an institution. The Veselka Cookbook contains more than 150 recipes, covering everything from Ukrainian classics (potato pierogi, five kinds of borscht, grilled kielbasa, and poppy seed cake) to dozens of different sandwiches, to breakfast fare (including Veselka's renowned pancakes), to the many elements of a traditional Ukrainian Christmas Eve feast. Veselka owner Tom Birchard shares stories about Veselka's celebrity customers, the local artists who have adopted it as a second home, and the restaurant's other lesser-known, but no less important, longtime fans, and he offers a behind-the-scenes look at what it takes to serve five thousand gallons of borscht a year and to craft three thousand pierogi daily---all by hand. The Veselka Cookbook will delight anyone with an interest in Ukrainian culture, New York City's vibrant downtown, and the pleasures of simple, good food.

Over thirty years in the making, the most comprehensive work in English on Ukraine is now complete: its history, people, geography, economy, and cultural heritage, both in Ukraine and in the diaspora.

“[A] magnificent study . . . adds to the burgeoning scholarship on global hip hop and furthers our knowledge of the African diaspora in Eastern Europe.” —Anthropology of East Europe Reviews Featured in NPR’s “Read These 6 Books About Ukraine” In Hip Hop Ukraine, we enter a world of urban music and dance competitions, hip hop parties, and recording studio culture to explore unique sites of interracial encounters among African students, African immigrants, and local populations in eastern Ukraine. Adriana N. Helbig combines ethnographic research with music, media, and policy analysis to examine how localized forms of hip hop create social and political spaces where an interracial youth culture can speak to issues of human rights and racial equality. She maps the complex trajectories of musical influence—African, Soviet, American—to show how hip hop has become a site of social protest in post-socialist society and a vehicle for social change. “This is a unique and admirable book that traces a complex trail from hip hop created by African migrants in Ukraine through remote African-American influences to their origins in Uganda and back again.” —Slavic Review “Portrays the music as a forceful influence on worldwide social and cultural expression.” —Slavonic and East European Review “A well-conceived study of the role and significance of hip hop in Ukraine. It joins the ranks of other very timely chronicles on the impact of hip hop in various societies around the world.” —Allison Blakely, Boston University