Plat Du Jour

Очередная книга серии англо-русских тематических фразеологических словарей знакомит читателя с иностранными заимствованиями, пришедшими за многовековую историю в английский язык из латыни, французского, итальянского, немецкого, шведского, китайского, русского и других языков.200 идиоматических выражений сопровождаются информацией об их происхождении, значении и употреблении.

For more than 30 years, Patience Gray—author of the celebrated cookbook Honey from a Weed—lived in a remote area of Puglia in southernmost Italy. She lived without electricity, modern plumbing, or a telephone; grew much of her own food; and gathered and ate wild plants alongside her neighbors in this economically impoverished region. She was fond of saying that she wrote only for herself and her friends, yet her growing reputation brought a steady stream of international visitors to her door. This simple and isolated life she chose for herself may help explain her relative obscurity when compared to the other great food writers of her time: M. F. K. Fisher, Elizabeth David, and Julia Child. So it is not surprising that when Gray died in 2005 the BBC described her as an “almost forgotten culinary star.” Yet her influence, particularly among chefs and other food writers, has had a lasting and profound effect on the way we view and celebrate good food and regional cuisines. Gray’s prescience was unrivaled: She wrote about what today we would call the Mediterranean diet and Slow Food—from foraging to eating locally—long before they became part of the cultural mainstream. Imagine if Michael Pollan or Barbara Kingsolver had spent several decades living among Italian, Greek, and Catalan peasants, recording their recipes and the significance of food and food gathering to their way of life. In Fasting and Feasting, biographer Adam Federman tells the remarkable—and until now untold—life story of Patience Gray: from her privileged and intellectual upbringing in England, to her trials as a single mother during World War II, to her career working as a designer, editor, translator, and author, and describing her travels and culinary adventures in later years. A fascinating and spirited woman, Patience Gray was very much a part of her times but very clearly ahead of them.

This course features: a rigorous and comprehensive approach to grammar progression, with clear explanations and extensive practice ; motivating and challenging topics and tasks, set in authentic contexts, to enable students to reach their full potential ; clear and attractively designed pages, with humorous and stimulating artwork ; user-friendly vocabulary and grammar reference sections to encourage independent learning ; and end of unit summaries to provide a clear learning framework.

This course features: a rigorous and comprehensive approach to grammar progression, with clear explanations and extensive practice ; motivating and challenging topics and tasks, set in authentic contexts, to enable students to reach their full potential ; clear and attractively designed pages, with humorous and stimulating artwork ; user-friendly vocabulary and grammar reference sections to encourage independent learning ; and end of unit summaries to provide a clear learning framework.

Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.

THE VIETNAM WAR CHANGED AMERICA. TWO BEST FRIENDS WEREN'T SPARED. ONLY ONE WAS DRAFTED. It's 1968. America is rocked by assassinations, war protests and political upheaval. Alan Young, 21, is brooding over having been dumped by his girlfriend. This won't last long. His draft notice is in the mail. Stefan Kopinski isn't about to let the war get in his way. He spends his days at the mercy of his reckless ambition. When fate steps in, will he finally understand what has been right in front of him for 30 years? Stefan's Promise is the story of Alan and Stefan. Circumstances part them, and sharply diverging temperaments further erode their bond. Yet, Alan and Stefan are wrong in supposing their friendship has ended. It's just getting started.