Pottery Analysis Second Edition

Just as a single pot starts with a lump of clay, the study of a piece’s history must start with an understanding of its raw materials. This principle is the foundation of Pottery Analysis, the acclaimed sourcebook that has become the indispensable guide for archaeologists and anthropologists worldwide. By grounding current research in the larger history of pottery and drawing together diverse approaches to the study of pottery, it offers a rich, comprehensive view of ceramic inquiry. This new edition fully incorporates more than two decades of growth and diversification in the fields of archaeological and ethnographic study of pottery. It begins with a summary of the origins and history of pottery in different parts of the world, then examines the raw materials of pottery and their physical and chemical properties. It addresses ethnographic and ethnoarchaeological perspectives on pottery production; reviews the methods of studying pottery’s physical, mechanical, thermal, mineralogical, and chemical properties; and discusses how proper analysis of artifacts can reveal insights into their culture of origin. Intended for use in the classroom, the lab, and out in the field, this essential text offers an unparalleled basis for pottery research.

"A comprehensive sourcebook, drawing together diverse approaches to the study of pottery - archaeological, ethnographic, stylistic, functional, and physicochemical. The author uses pottery as a starting point for insights into people and culture and examines in detail the methods for studying these fired clay vessels."--pub. desc.

This is an up-to-date account of the different kinds of information that can be obtained through the archaeological study of pottery.

Most people would be surprised at how ceramics are used, from creating cellular phones, radio, television, and lasers to its role in medicine for cancer treatments and restoring hearing. The Magic of Ceramics introduces the nontechnical reader to the many exciting applications of ceramics, describing how ceramic material functions, while teaching key scientific concepts like atomic structure, color, and the electromagnetic spectrum. With many illustrations from corporations on the ways in which ceramics make advanced products possible, the Second Edition also addresses the newest areas in ceramics, such as nanotechnology.

This volume draws together topics and methodologies essential for the socio-cultural, mineralogical, and geochemical analysis of archaeological ceramic, one of the most complex and ubiquitous archaeomaterials in the archaeological record. It provides an invaluable resource for archaeologists, anthropologists, and archaeological materials scientists.

Daniel Albero Santacreu presents a wide overview of certain aspects of the pottery analysis and summarizes most of the methodological and theoretical information currently applied in archaeology in order to develop wide and deep analysis of ceramic pastes. The book provides an adequate framework for understanding the way pottery production is organised and clarifies the meaning and role of the pottery in archaeological and traditional societies. The goal of this book is to encourage reflection, especially by those researchers who face the analysis of ceramics for the first time, by providing a background for the generation of their own research and to formulate their own questions depending on their concerns and interests. The three-part structure of the book allows readers to move easily from the analysis of the reality and ceramic material culture to the world of the ideas and theories and to develop a dialogue between data and their interpretation. Daniel Albero Santacreu is a Lecturer Assistant in the University of the Balearic Islands, member of the Research Group Arqueo UIB and the Ceramic Petrology Group. He has carried out the analysis of ceramics from several prehistoric societies placed in the Western Mediterranean, as well as the study of handmade pottery from contemporary ethnic groups in Northeast Ghana.

The ancient Maya produced a broad range of ceramics that has attracted concerted scholarly attention for over a century. Pottery sherds--the most abundant artifacts recovered from sites--reveal much about artistic expression, religious ritual, economic systems, cooking traditions, and cultural exchange in Maya society. Today, nearly every Maya archaeologist uses the type-variety classificatory framework for studying sherd collections. This impressive volume brings together many of the archaeologists signally involved in the analysis and interpretation of ancient Maya ceramics and represents new findings and state-of-the-art thinking. The result is a book that serves both as a valuable resource for archaeologists involved in pottery classification, analysis, and interpretation and as an illuminating exploration of ancient Mayan culture.

There are many ways to study pots or the sherds of pots. In this book James Skibo has focused on the surface wear and tear found on the resin-coated, low-fired cooking pots of the Kalinga people in north western Luzon. This detailed analysis is part of a much larger evalua tion of Kalinga pottery production and use by the staff members and students at the University of Arizona that has been underway since 1972. Here he has analyzed the variants among the possible residual clues on pots that have endured the stresses of having been used for cooking meat and vegetables or rice; standing on supports in the hearth fire; wall scrapings while distributing the food; being transported to the water source for thorough washing and scrubbing; followed by storage until needed again-a repetitive pattern of use. This well-controlled study made use of new pots provided for cooking purposes to one Kalinga household, as well as those pots carefully observed in other households-- 189 pots in all. Such an ethnoarchaeological approach is not unlike follOwing the course of the firing of a kiln-load of pots in other cultures, and then purchasing the entire product of this firing for analysis. Other important aspects of this Kalinga study are the chemical analysis of extracts from the ware to deduce the nature of the food cooked in them, and the experimental study of soot deposited on cooking vessels when they are in use.