Practical Handbook On Agricultural Microbiology

This volume details techniques involved in the study of beneficial microbes in agricultural microbiology towards enhancing global agricultural productivity. Chapters cover a wide range of basic and advanced techniques associated with research on isolation of agriculturally important microbes, identification, biological nitrogen fixation, microbe mediated plant nutrient use efficiency, biological control of plant diseases and pests. Authoritative and cutting-edge, Practical Handbook on Agricultural Microbiology aims to be a useful practical guide to researches to help further their study in this field.

This handy, quick reference is a condensed version of the larger, more voluminous CRC Handbook of Microbiology. This one-volume handbook features the most generally useful, and essential data taken from its eight-volume predecessor.

The Practical Handbook of Microbiology presents basic knowledge about working with microorganisms in a clear and concise form. It also provides in-depth information on important aspects of the field—from classical microbiology to genomics—in one easily accessible volume. This new edition retains the easy-to-use format of previous editions, with a logical presentation of frequently used reference data that enables readers to rapidly locate the information needed. New chapters have been included in this edition, including a noteworthy one on the business aspects of microbiology that has been added to address the needs of investors looking to understand the science behind companies that they are contemplating funding and scientists that are interested in commercializing their research. In addition, chapters have been added on new microorganism-based disease and pathogenic mechanisms. All chapters from the previous edition have been revised and updated. Major topics covered include almost all studied bacteria, and introductions to fungi, parasites, and viruses, as well as methods of culture collection, enumeration, and preservation of microorganisms, diagnostic medical microbiology, mechanisms of antimicrobial agents, and antibiotics and antifungal agents. Although this book will be of use to anyone interested in the subject matter, it will be of particular benefit to specialized microbiologists as well as those who simply use microbiology as an adjunct to their own discipline, in finding relevant information quickly and easily.

This book is the study of microbes and the fundamental aspects of microorganisms and their relationship to agriculture. Designed for undergraduate and postgraduate students of agriculture and biology, this basic and well illustrated text provides a comprehensive presentation of microorganisms. The book begins with some basic information on micro- organisms including methods of study and classification. It then goes on to describe their morphology, physiology, biochemistry and genetics. A discussion on soil micro-organisms along with pathogenic forms and their effect on plants is also given. The text concludes with a fairly detailed account of microbial biotechnology which covers most of the recent advances in the area. This is the second edition of the author's highly successful earlier edition for which Dr. Selman A. Waksman, dis-coverer of Streptomycin, write the Foreword. The author worked with this Nobel Laureate at Rutgers State University.

This Laboratory Manual has been designed for students for easy understanding of basic plant pathological laboratory techniques related with Isolation of pathogen. Preservation of disease sample, Demonstration of Koch.s postutlates. Study of different groups of fungicides and antibiotics. Preparation of fungicides. Methods of application of fungicides. Bio-assay of fungicides, Bio control of plant pathogens and Identification of some important fungal pathogens. The book is fully colour book with digitized images have been made to identify diseases and pathogens with explanations of new terminologies to enhance students understanding about the subject. The book will be useful to beginners, students, instructors, scientists and research workers in the field of Plant Pathology and Agricultural Microbiology.