Practices And Perspectives In Sustainable Bioenergy

This book presents a systems approach to bioenergy and provides a means to capture the complexity of bioenergy issues, including both direct and indirect impacts across the energy economy. The book addresses critical topics such as systems thinking; sustainability, biomass; feedstocks of importance and relevance (that are not competing with the food market); anaerobic digestion and biogas; biopower and bioheat; and policies, economy, and rights to access to clean energy. This is a contributed volume with each chapter written by relevant experts in the respective fields of research and teaching. Each chapter includes a review with highlights of the key points, critical-thinking questions, and a glossary.This book can be used as a primary or secondary textbook in courses related to bioenergy and bioproducts and sustainable biofuels. It is suitable for advanced undergraduate and graduate students. Researchers, professionals, and policy makers will also be able to use this book for current reference materials.

Growing concerns about the impacts of climate change and dependence on fossil fuels have intensified interest in bioenergy from sugar cane and other crops, highlighting important links between energy, environment and development goals. Sub-Saharan Africa is characterized by severe poverty; the possibility to exploit a renewable energy resource offers valuable avenues for sustainable development and could support a more dynamic and competitive economy. This book describes how the bioenergy expansion will improve rural livelihoods, reduce costly energy imports, reduce GHG emissions, and offer new development paths. Drawing on international experience, it is shown that harnessing this potential will require significant increases in investment, technology transfer, and international cooperation. Because of its high efficiency, the authors argue that sugar cane should be viewed as a global resource for sustainable development and should command much greater focus and concerted policy action. Through an analysis of the agronomy, land suitability and industrial processing of sugar cane and its co-products, along with an assessment of the energy, economic and environmental implications, this volume demonstrates that sugar cane offers a competitive and environmentally beneficial resource for Africa's economic development and energy security. With forty-four authors representing thirty organisations in sixteen countries, the book offers a truly international and interdisciplinary perspective by combining technical and economic principles with social, political and environmental assessment and policy analysis.

Bioenergy from Sustainable Forestry synthesizes information needed to design or implement sustainable forest management systems for production of biomass for energy in conjunction with other forest products. It is organized around the criteria for sustainable forest management: productivity, environment, social issues, economics, and legal and institutional framework. More than 25 international experts from 10 countries have brought together available ecological, physical, operational, social and economic information and identified gaps in knowledge related to biomass production and harvesting systems. This is the first time that such comprehensive information has been brought together under one cover, using an integrated, holistic approach. Guiding principles and state of the art knowledge are emphasized. The book will enable forest resource managers and planners to evaluate the ability of specific forest regions to sustainably meet bioenergy production demands.

This book focuses primarily on the advantages and implications of sustainable bioenergy production in terms of ensuring a more sustainable world despite its growing energy demands. It addresses a new concept that focuses on the interactions between different uses of agricultural land (for example, agriculture for food, forage or energy and nature conservation) and their ecological, economic and societal impacts. This research concept provides new insights into the competition for resources and the synergies between different land uses. This book seeks to improve people’s understanding of bioenergy’s potentials for the future. It will be of interest not only to those involved in sustainable energy, but also to environmental planners, agriculture and soil specialists, and environmental policy-makers.

This book gathers contributions from scientists and industry representatives on achieving a sustainable bioeconomy. It also covers the social sciences, economics, business, education and the environmental sciences. There is an urgent need to optimise and maximise the use of biological resources, so that primary production and processing systems can generate more food, fibre and other bio-based products with less environmental impacts and lower greenhouse gas emissions. In other words, we need a “sustainable bioeconomy” – a term that encompasses the sustainable production of renewable resources from land, fisheries and aquaculture environments and their conversion into food, feed, fibre bio-based products and bio-energy, as well as related public goods. Despite the relevance of achieving a sustainable bioeconomy, there are very few publications in this field. Addressing that gap, this book illustrates how biological resources and ecosystems could be used in a more sustainable, efficient and integrated manner – in other words, how the principles of sustainable bioeconomy can be implemented in practice. Given its interdisciplinary nature, the field of sustainable bioeconomy offers a unique opportunity to address complex and interconnected challenges, while also promoting economic growth. It helps countries and societies to make a transition and to use resources more efficiently, and shows how to rely less on biological resources to satisfy industry demands and consumer needs. The papers are innovative, cross-cutting and include many practice-based lessons learned, some of which are reproducible elsewhere. In closing, the book, prepared by the Inter-University Sustainable Development Research Programme (IUSDRP) and the World Sustainable Development Research and Transfer Centre (WSD-RTC), reiterates the need to promote a sustainable bioeconomy today.

Bioenergy Research: Advances and Applications brings biology and engineering together to address the challenges of future energy needs. The book consolidates the most recent research on current technologies, concepts, and commercial developments in various types of widely used biofuels and integrated biorefineries, across the disciplines of biochemistry, biotechnology, phytology, and microbiology. All the chapters in the book are derived from international scientific experts in their respective research areas. They provide you with clear and concise information on both standard and more recent bioenergy production methods, including hydrolysis and microbial fermentation. Chapters are also designed to facilitate early stage researchers, and enables you to easily grasp the concepts, methodologies and application of bioenergy technologies. Each chapter in the book describes the merits and drawbacks of each technology as well as its usefulness. The book provides information on recent approaches to graduates, post-graduates, researchers and practitioners studying and working in field of the bioenergy. It is an invaluable information resource on biomass-based biofuels for fundamental and applied research, catering to researchers in the areas of bio-hydrogen, bioethanol, bio-methane and biorefineries, and the use of microbial processes in the conversion of biomass into biofuels. Reviews all existing and promising technologies for production of advanced biofuels in addition to bioenergy policies and research funding Cutting-edge research concepts for biofuels production using biological and biochemical routes, including microbial fuel cells Includes production methods and conversion processes for all types of biofuels, including bioethanol and biohydrogen, and outlines the pros and cons of each

This book covers the various technological developments and challenges in converting biomass residues into different forms of bioenergy. The continuous increase in the world population increased the demand for food products. The incorporation of modern technologies in agriculture increased the production of various food products, ending with excess generation of agricultural biomass residues from primary and secondary agriculture industries. Since, these biomass residues are a rich source of valuable bioproducts, they can be converted into various forms of bioenergy, such as biogas, biochar, biooil, biodiesel, and bioethanol. Besides, this approach is expected to address the gaps in biomass residue management and transformation to valuable bioproducts, and it also enhances the circular economy perspective. The book can be a valuable reference for beginners, researchers, and professionals interested in sustainable construction and allied fields.

This book is written for scientists and practitioners interested in deepening their knowledge of the sustainable production of bioenergy from wood in tropical and sub-tropical countries. Utilising the value chain concept, this book outlines the necessary aspects for managing sustainable bioenergy production. A wide range of topics is covered including biomass localization, modelling and upscaling, production management in woodlands and plantations, and transport and logistics. Biomass quality and conversion pathways are examined in order to match the conversion technology with the available biomass. A section is dedicated to issues surrounding sustainability. The issues, covered in a life-cycle assessment of the bioenergy system, include socio-economic challenges, local effects on water, biodiversity, nutrient-sustainability and global impacts. Through this holistic approach and supporting examples from tropical and sub-tropical countries, the reader is guided in designing and implementing a value chain as the main management instrument for sustainable wood.