Preharvest Food Safety Meeting
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Preharvest Food Safety
Author | : Siddhartha Thakur,Kalmia E. Kniel |
Publsiher | : John Wiley & Sons |
Total Pages | : 592 |
Release | : 2018-07-01 |
Genre | : Technology & Engineering |
ISBN | : 9781683672975 |
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An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into critical themes surrounding preharvest food safety, including Challenges specific to meat, seafood, dairy, egg, produce, grain, and nut production Established and emerging foodborne and agriculture-related pathogens Influences of external factors such as climate change and the growing local-foods trend Regulatory issues from both US and EU perspectives Use of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches Intended to encourage the scientific community and food industry stakeholders to advance their knowledge of the developments and challenges associated with preharvest food safety, this book addresses the current state of the field and provides a diverse array of chapters focused on a variety of food commodities and microbiological hazards.
Preharvest Food Safety
Author | : Siddhartha Thakur,Kalmia E. Kniel |
Publsiher | : John Wiley & Sons |
Total Pages | : 426 |
Release | : 2020-07-10 |
Genre | : Technology & Engineering |
ISBN | : 9781555819644 |
Download Preharvest Food Safety Book in PDF, Epub and Kindle
An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into critical themes surrounding preharvest food safety, including Challenges specific to meat, seafood, dairy, egg, produce, grain, and nut production Established and emerging foodborne and agriculture-related pathogens Influences of external factors such as climate change and the growing local-foods trend Regulatory issues from both US and EU perspectives Use of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches Intended to encourage the scientific community and food industry stakeholders to advance their knowledge of the developments and challenges associated with preharvest food safety, this book addresses the current state of the field and provides a diverse array of chapters focused on a variety of food commodities and microbiological hazards.
Preharvest and Postharvest Food Safety
Author | : Ross C. Beier,Suresh D. Pillai,Timothy D. Phillips,Richard L. Ziprin |
Publsiher | : John Wiley & Sons |
Total Pages | : 482 |
Release | : 2008-02-28 |
Genre | : Technology & Engineering |
ISBN | : 9780470752562 |
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While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.
Reinventing the Federal Food Safety System
Author | : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee |
Publsiher | : Unknown |
Total Pages | : 842 |
Release | : 1995 |
Genre | : Food law and legislation |
ISBN | : STANFORD:36105110703779 |
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Reinventing the Federal Food Safety System Selected recommendations for changes in the Federal organization of food safety responsibilities 1949 1993 Congressional Research Report for Congress
Author | : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee |
Publsiher | : Unknown |
Total Pages | : 866 |
Release | : 1995 |
Genre | : Law |
ISBN | : LOC:00184301787 |
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The Role of Modern Technology in Food Inspection
Author | : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation |
Publsiher | : Unknown |
Total Pages | : 328 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : PSU:000023024120 |
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The Federal Meat Inspection Program
Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation |
Publsiher | : Unknown |
Total Pages | : 248 |
Release | : 1995 |
Genre | : Technology & Engineering |
ISBN | : MINN:31951D00289286C |
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Distributed to some depository libraries in microfiche.
Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2015
Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies |
Publsiher | : Unknown |
Total Pages | : 1040 |
Release | : 2014 |
Genre | : United States |
ISBN | : IND:30000138275379 |
Download Agriculture Rural Development Food and Drug Administration and Related Agencies Appropriations for 2015 Book in PDF, Epub and Kindle