The Role Of Modern Technology In Food Inspection
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The Role of Modern Technology in Food Inspection
Author | : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation |
Publsiher | : Unknown |
Total Pages | : 328 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : PSU:000023024120 |
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The Role of Modern Technology in Food Inspection
Author | : United States. Congress. House. Committee on Science, Space, and Technology. Subcommittee on Technology, Environment, and Aviation |
Publsiher | : Unknown |
Total Pages | : 338 |
Release | : 1994 |
Genre | : Technology & Engineering |
ISBN | : STANFORD:36105111201518 |
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Monthly Catalogue United States Public Documents
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1208 |
Release | : 1995 |
Genre | : Government publications |
ISBN | : UIUC:30112018364346 |
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Monthly Catalog of United States Government Publications
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 1168 |
Release | : 2024 |
Genre | : Government publications |
ISBN | : WISC:89117117986 |
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Legislative Calendar
Author | : United States. Congress. House. Committee on Science, Space, and Technology |
Publsiher | : Unknown |
Total Pages | : 224 |
Release | : 1994 |
Genre | : Electronic Book |
ISBN | : MINN:31951P00382224E |
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Scientific Base for Food Inspection
Author | : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation |
Publsiher | : Unknown |
Total Pages | : 128 |
Release | : 1990 |
Genre | : Food adulteration and inspection |
ISBN | : MINN:31951003087117L |
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Abstract: This hearing discusses the effectiveness of current U.S. Dept. of Agriculture (USDA) food inspection programs. Current inspection procedures rely on "Organoplectic" methods (i.e. sight, smell and touch), which are not able to detect the presence of a number of pathogenic microorganisms and chemical residues in meat and poultry that most commonly cause human illness. The need for more effective food inspection is considered. Representatives of private industry, universities, USDA, and others present testimony.
Advanced Nondestructive Detection Technologies in Food
Author | : Quansheng Chen,Hao Lin,Jiewen Zhao |
Publsiher | : Springer Nature |
Total Pages | : 344 |
Release | : 2021-08-27 |
Genre | : Technology & Engineering |
ISBN | : 9789811633607 |
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This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.
Building Effective Food Safety Systems
Author | : Food and Agriculture Organization of the United Nations |
Publsiher | : Food & Agriculture Org. |
Total Pages | : 240 |
Release | : 2005 |
Genre | : Food |
ISBN | : 9251052727 |
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With (multilingual) CD-ROM attached inside back cover.