Preservation Of Food By Ionizing Radiation
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Food Preservation and Irradiation
Author | : S. N. Mahindru |
Publsiher | : APH Publishing |
Total Pages | : 252 |
Release | : 2013 |
Genre | : Food |
ISBN | : 8176489263 |
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Preservation Of Food By Ionizing Radiation
Author | : Josephson |
Publsiher | : CRC Press |
Total Pages | : 643 |
Release | : 2018-01-18 |
Genre | : Science |
ISBN | : 9781351092906 |
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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Preservation Of Food By Ionizing Radiation
Author | : Peter Josephson |
Publsiher | : CRC Press |
Total Pages | : 435 |
Release | : 2018-10-24 |
Genre | : Science |
ISBN | : 9781351092890 |
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Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Preservation Of Food By Ionizing Radiation
Author | : Van C Josephson |
Publsiher | : CRC Press |
Total Pages | : 359 |
Release | : 2018-01-18 |
Genre | : Science |
ISBN | : 9781351084437 |
Download Preservation Of Food By Ionizing Radiation Book in PDF, Epub and Kindle
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Preservation of food by ionizing radiation
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 26 |
Release | : 1983 |
Genre | : Electronic Book |
ISBN | : OCLC:834625270 |
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Food Irradiation
Author | : V.M Wilkinson |
Publsiher | : CRC Press |
Total Pages | : 200 |
Release | : 1997-11-30 |
Genre | : Technology & Engineering |
ISBN | : 0750611855 |
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This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Preservation of Food by Low dose Ionizing Energy
Author | : Quartermaster Research and Engineering Center (U.S.) |
Publsiher | : Unknown |
Total Pages | : 180 |
Release | : 1961 |
Genre | : Food |
ISBN | : CORNELL:31924003559469 |
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Food Preservation by Irradiation 1951 58
Author | : United States. Department of Commerce. Office of Technical Services |
Publsiher | : Unknown |
Total Pages | : 16 |
Release | : 1959 |
Genre | : Food |
ISBN | : CORNELL:31924003649864 |
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