Preservation Technology Primer
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Historic Preservation Technology
Author | : Robert A. Young |
Publsiher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2008-03-21 |
Genre | : Architecture |
ISBN | : 9780471788362 |
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This introduction to historic preservation goes well beyond the Secretary of the Interior's Standards for Rehabilitation and shows how wood, stone, masonry, and metal were used in the past and how adaptive re-use can be employed to bring modern amenities to historic structures. The book covers all aspects of the exterior and interior building fabric, including windows, roofing, doors, porches, and electrical and mechanical systems for both residential and small-scale commercial buildings. Richly illustrated with photographs showing typical elements of historic buildings, decay mechanisms, and remediation techniques, the book also contains a variety of useful case studies and features a companion Website that offers dozens of additional images and resources.
Preservation Technology Primer
Author | : Frances Gale |
Publsiher | : Unknown |
Total Pages | : 385 |
Release | : 2008 |
Genre | : Architecture |
ISBN | : 0920746101 |
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A Graveyard Preservation Primer
Author | : Lynette Strangstad |
Publsiher | : Rowman & Littlefield |
Total Pages | : 238 |
Release | : 2013-08-28 |
Genre | : Architecture |
ISBN | : 9780759122437 |
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A Graveyard Preservation Primer has proven itself to be a time-tested resource for those who are seeking information regarding the protection and preservation of historic graveyards. It was first written to help stewards of early burial grounds responsibly and effectively preserve their graveyards. Much information found in the first edition of the book remains valid today. Still, much has changed in the twenty-five years since its first publication, and the new edition reflects these changes. Attitudes and the understanding of historic graveyards as an important cultural resource have grown and developed over the years. Likewise, changes in treatments have also taken place. Perhaps the most dramatic change in burial ground preservation is in the world of technology. Changes in computers and the way we use them have also changed preservation practices in historic graveyards. Discussion of technological changes in the new edition includes those in mapping, surveying, photography, archaeology, and other areas of evaluation and planning. Consideration is given, too, to maintenance and conservation treatments, including both traditional and newer treatments for stone, concrete, and metals. Metals were not discussed in the earlier editions, and protection and preservation of the landscape as it relates to graveyards is an expanded focus of this book. The historic preservation of cemeteries and burial grounds is an aspect within the discipline of historic preservation that is unknown to many. Those whose responsibility is the care of these historic sites may be unfamiliar with appropriate approaches to such areas as documentation, planning, maintenance, and conservation. Unwitting personnel can do irreparable harm to these important cultural resources. The Primer is an effort to protect historic cultural resources by breaching the gap between maintenance staff, cemetery boards, friends’ groups, and graveyard preservation professionals by offering readily available, responsible information regarding graveyard protection and preservation. It is also designed to assist those who would undertake a preservation project in the reclaiming of a neglected or abandoned historic cemetery. The book is generously illustrated with diagrams and photos illustrating procedures and gravemarker and graveyard forms, styles, and materials. The appendix section is completely updated and expanded, offering a worthwhile resource in itself.
Association for Preservation Technology International Communique
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 122 |
Release | : 2001 |
Genre | : Architecture |
ISBN | : UOM:39015047950921 |
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Interior Environment and Related Agencies Appropriations for 2013
Author | : United States. Congress. House. Committee on Appropriations. Subcommittee on Interior, Environment, and Related Agencies |
Publsiher | : Unknown |
Total Pages | : 708 |
Release | : 2012 |
Genre | : United States |
ISBN | : STANFORD:36105050608020 |
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Bulletin Association for Preservation Technology
Author | : Association for Preservation Technology |
Publsiher | : Unknown |
Total Pages | : 450 |
Release | : 2001 |
Genre | : Architecture |
ISBN | : UOM:39015047939510 |
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Historic Preservation An Introduction to Its History Principles and Practice Second Edition
Author | : Norman Tyler,Ted J. Ligibel,Ilene R. Tyler |
Publsiher | : W. W. Norton & Company |
Total Pages | : 375 |
Release | : 2009-02-04 |
Genre | : Architecture |
ISBN | : 9780393075595 |
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Historic preservation, which started as a grassroots movement, now represents the cutting edge in a cultural revolution focused on “green” architecture and sustainability. This is the only book to cover the gamut of preservation issues in layman’s language: the philosophy and history of the movement, the role of government, the documentation and designation of historic properties, sensitive architectural designs and planning, preservation technology, and heritage tourism, plus a survey of architectural styles. It is an ideal introduction to the field for students, historians, preservationists, property owners, local officials, and community leaders. Updated throughout, this revised edition addresses new subjects, including heritage tourism and partnering with the environmental community.
Microbial Food Safety and Preservation Techniques
Author | : V Ravishankar Rai,Jamuna A. Bai |
Publsiher | : CRC Press |
Total Pages | : 534 |
Release | : 2014-09-26 |
Genre | : Technology & Engineering |
ISBN | : 9781466593077 |
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In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P