Principles Of Soil Conservation And Water Management

“Principles of Soil Management and Conservation” comprehensively reviews the state-of-knowledge on soil erosion and management. It discusses in detail soil conservation topics in relation to soil productivity, environment quality, and agronomic production. It addresses the implications of soil erosion with emphasis on global hotspots and synthesizes available from developed and developing countries. It also critically reviews information on no-till management, organic farming, crop residue management for industrial uses, conservation buffers (e.g., grass buffers, agroforestry systems), and the problem of hypoxia in the Gulf of Mexico and in other regions. This book uniquely addresses the global issues including carbon sequestration, net emissions of CO2, and erosion as a sink or source of C under different scenarios of soil management. It also deliberates the implications of the projected global warming on soil erosion and vice versa. The concern about global food security in relation to soil erosion and strategies for confronting the remaining problems in soil management and conservation are specifically addressed. This volume is suitable for both undergraduate and graduate students interested in understanding the principles of soil conservation and management. The book is also useful for practitioners, extension agents, soil conservationists, and policymakers as an important reference material.

With the use of high-level soil management technology, Africa could feed several billion people, yet food production has generally stagnated since the 1960s. No matter how powerful the seed technology, the seedling emerging from it can flourish only in a healthy soil. Accordingly, crop yields in Africa, South Asia, and the Caribbean could be double

In this book the engineering phases of soil and water conservation in agriculture are emphasized with the realization that all aspects must be considered, including agronomic, economic, environmental, biological, etc. This text includes subject matter on the management and design of soil and water conservation practices, as well as simple surveying and its application to field problems.

Prepared by the Soil Conservation Service for employees who wish to acquire a basic understanding of the principles of management. The Service provides this opportunity in self-development for those with interest and potential in this field.

Have agricultural management efforts begun in the desperation of the Dust Bowl brought us to where we need to be tomorrow? Questions about the environmental footprint of farming make this book required reading. Approximately 62% of the total U.S. land area is used for agriculture, and this land also provides critical ecosystem functions. Authors from each region of the continental United States describe the progress of soil and water conservation to date and visualize how agricultural production practices must change in future years to address the newest challenges.

The Soil Conservation Technical Handbook is a comprehensive collection of know how about soil conservation. Informations have been gathered from individual knowledge along with past often unpublished, or scarce copies of printed material. The main forms of erosion are covered in this Technical Handbook are Mass movement erosion, Fluvial erosion, Surface erosion and Sediment erosion. The Handbook is divided into two parts which covers the forms and processes of the main types of erosion. More technical descriptions can be found in the references provided alongwith summary of the main control techniques and it also describes the control techniques whom provide information for the practitioner to put together a soil conservation programme. The present hand book would prove self for post graduate students of Soil Science, Agronomy and Agriculturists. Also useful for scientists involved in soil conservation programme and practitioners.