Probiotics Prebiotics and Synbiotics

Probiotics  Prebiotics  and Synbiotics
Author: Ronald Ross Watson,Victor R. Preedy
Publsiher: Academic Press
Total Pages: 938
Release: 2015-09-23
Genre: Medical
ISBN: 9780128023716

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Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Probiotics Prebiotics and Synbiotics

Probiotics  Prebiotics and Synbiotics
Author: Parmjit Singh Panesar,Anil Kumar Anal
Publsiher: John Wiley & Sons
Total Pages: 500
Release: 2022-01-18
Genre: Technology & Engineering
ISBN: 9781119701200

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In Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications, a team of distinguished researchers delivers an insightful exploration of various aspects of functional foods. The book includes information about critical facets of the production of these beneficial compounds, recent technological developments in the field, and their present and future commercial potential. The authors describe their mechanisms of action and their applications in several sectors. Probiotics, Prebiotics and Synbiotics is divided into five parts. A general introduction about these substances begins the book and is followed by discussions of common probiotics, prebiotics, and synbiotics. Finally, a treatment of safety issues and regulatory claims, as well as their market potential, rounds out the resource. Perfect for researchers, industry practitioners, and students working in or studying food processing and food microbiology, Probiotics, Prebiotics and Synbiotics is also an invaluable resource for professionals working in the field of food biotechnology.

Probiotics and Prebiotics in Foods

Probiotics and Prebiotics in Foods
Author: Adriano Gomes da Cruz,C. Senaka Ranadheera,Filomena Nazzaro,Amir Mortazavian
Publsiher: Academic Press
Total Pages: 346
Release: 2021-03-23
Genre: Health & Fitness
ISBN: 9780128199091

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Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models

Probiotics Prebiotics and Synbiotics

Probiotics  Prebiotics  and Synbiotics
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2024
Genre: Electronic Book
ISBN: OCLC:972010273

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Handbook of Prebiotics and Probiotics Ingredients

Handbook of Prebiotics and Probiotics Ingredients
Author: Susan Sungsoo Cho,Terry Finocchiaro
Publsiher: CRC Press
Total Pages: 454
Release: 2009-11-19
Genre: Medical
ISBN: 9781420062151

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While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distributio

Prebiotics and Probiotics Science and Technology

Prebiotics and Probiotics Science and Technology
Author: Dimitris Charalampopoulos,Robert A. Rastall
Publsiher: Springer Science & Business Media
Total Pages: 1273
Release: 2009-08-12
Genre: Science
ISBN: 9780387790572

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A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

Probiotics Prebiotics Synbiotics and Postbiotics

Probiotics  Prebiotics  Synbiotics  and Postbiotics
Author: Vijay Kothari,Prasun Kumar,Subhasree Ray
Publsiher: Springer Nature
Total Pages: 586
Release: 2023-06-09
Genre: Science
ISBN: 9789819914630

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This book explains the potential value of microbiome and microbiome composition associated with human health and diseases. The opening chapters describe the current state of knowledge regarding the human microbiome structure, function, and diversity. The mechanisms of action and the various putative uses of human microbiome are then examined specific to healthy and disease conditions. Readers will find detailed information on its manipulation of human microbiome studies as well as its applied and translational aspects in the current field. The latest knowledge on probiotics, prebiotics, synbiotics, and postbiotics is presented, and specific cases to date are discussed. This book features knowledge from leading researchers working on different aspects of the human microbiome and its manipulation for better health. Overall, this book is an excellent source for microbiome researchers and students from all levels seeking the most up-to-date advancements in the field and also to point toward the future directions.

Prebiotics and Probiotics

Prebiotics and Probiotics
Author: Anonim
Publsiher: BoD – Books on Demand
Total Pages: 274
Release: 2020-03-04
Genre: Technology & Engineering
ISBN: 9781789859218

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Probiotic bacteria are found in the intestinal microbiota of the host and favor multiple metabolic reactions. Prebiotics provide food for probiotic bacteria and have an effect on their own performance in favor of host health. Numerous metabolic and immunological mechanisms are involved in its effects. Probiotics have been studied for several decades and their use for human consumption is still unclear. However, new types of molecules with prebiotic functions and components of probiotic bacteria with therapeutic potential are still being studied. The versatility of these molecules makes their incorporation into human food and animal diets feasible. This book is a compendium of recent scientific information on the use of probiotics and prebiotics for the benefit of human and animal health.