Production Technology Of Plantation Crops Spices Aromatic Medicinal Plants
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Production Technology of Spices and Plantation
Author | : Swati Barche |
Publsiher | : New India Publishing Agency |
Total Pages | : 6 |
Release | : 2016-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9789385516061 |
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1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
Production Technology of Plantation Crops Spices Aromatic Medicinal Plants
Author | : Dashora Lk Et Al. |
Publsiher | : Unknown |
Total Pages | : 351 |
Release | : 2006-01-01 |
Genre | : Aromatic plants |
ISBN | : 8183210511 |
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Spices Plantation Crops Medicinal And Aromatic Plants
Author | : S. K. Tyagi |
Publsiher | : New India Publishing Agency |
Total Pages | : 7 |
Release | : 2015-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9788193014486 |
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This book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. Along with students who are preparing themselves for the RF, SRF, NET, Ph.D., ARS, and other competitive examinations. The book has been divided into major sections covering more than 200 crops on: o Spices and Condiments o Plantation Crops o Medicinal and Aromatic Plants Within depth knowledge and information on below given topics of more than o Importance and technical Information o Crop Improvement o Crop Production o Crop Protection o Diseases and Insect Pest Management o Post Harvest Technology.
Cultivation Of Medicinal And Aromatic Crops
Author | : Azhar Ali Farooqi,B. S. Sreeramu |
Publsiher | : Universities Press |
Total Pages | : 660 |
Release | : 2004 |
Genre | : Aromatic plants |
ISBN | : 8173715041 |
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In Recent Years, There Has Been A Tremendous Growth Of Interest In Plant-Based Drugs, Pharmaceuticals, Perfumery Products, Cosmetics And Aromatic Compounds Used In Food Flavours, Fragrances, And Natural Colours. An Attempt Has Been Made In This Book To Provide All Possible Pooled Information Including The Research Findings That Have Been Generated By The Division Of Horticultural Sciences, The University Of Agricultural Sciences, The Indian Institute Of Horticultural Research, The Central Institute Of Medicinal And Aromatic Crops, The National Botanical Research Institute, The Regional Research Laboratories, Icar, And Others.
Modern Production Technology of Plantation Medicinal Aromatic Spices Crops
Author | : G. S. Sani |
Publsiher | : Unknown |
Total Pages | : 300 |
Release | : 2011 |
Genre | : Tropical crops |
ISBN | : 818725341X |
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Introduction to Spices Plantation Crops Medicinal and Aromatic Plants
Author | : N. Kumar |
Publsiher | : Oxford and IBH Publishing |
Total Pages | : 320 |
Release | : 1997 |
Genre | : Aromatic plants |
ISBN | : 8120411374 |
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The vast area and the varied agro-climatic conditions of India ranging from tropical to temperate make it possible to grow almost all the different kinds of spices, plantation crops, medicinal and aromatic plants. Contents: Part I: Spices: Introduction / Major Spices / Seed Spices / Tree Spices / Herbal Spices / Other Spices / Value Added Spice Products Part II: Plantation Crops: Introduction / Tea / Coffee / Rubber / Cocoa / Cashew / Coconut / Arecanut / Palmyrah / Cinchona Part III: Medicinal Plants: Introduction / Major Medicinal Plants / Other Medicinal Plants Part IV: Aromatic Plants: Introduction / Major Aromatic Plants / Other Aromatic Plants / Floral Concrcte and Other Aromatic Products / Annexure 1: Glossary of Some Medical Terms Used / Annexure 2: New Varities in Spices and Plantation Crops
Spices Plantation Crops Medicinal and Aromatic Plants
Author | : S. K. Tyagi |
Publsiher | : Nipa |
Total Pages | : 0 |
Release | : 2023-07-29 |
Genre | : Science |
ISBN | : 9358870036 |
Download Spices Plantation Crops Medicinal and Aromatic Plants Book in PDF, Epub and Kindle
This book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. Along with students who are preparing themselves for the RF, SRF, NET, Ph.D., ARS, and other competitive examinations. The book has been divided into major sections covering more than 200 crops on: o Spices and Condiments o Plantation Crops o Medicinal and Aromatic Plants Within depth knowledge and information on below given topics of more than o Importance and technical Information o Crop Improvement o Crop Production o Crop Protection o Diseases and Insect Pest Management o Post Harvest Technology
Cultivation and Utilization of Aromatic Plants
Author | : H. Panda |
Publsiher | : ASIA PACIFIC BUSINESS PRESS Inc. |
Total Pages | : 289 |
Release | : 2005-10-05 |
Genre | : Business & Economics |
ISBN | : 9788178330273 |
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Aroma has played a vital role, directly as well as indirectly, in the life of human beings since its appearance on the earth as a result of evolution. India, Egypt and Persia were amongst the first countries to have conceived the process of distillation of essential oils. Aromatic plants have essential or aromatic oils naturally occurring in them. They help heal mental ailments and other diseases. India is endowed with a rich wealth of medicinal plants. Aromatic (Aroma Producing) plants are those plants which produce a certain type of aroma. Their aroma is due to the presence of some kind of essential oil with chemical constituents that contain at least one benzene ring in the their chemical configuration. These plants have made a good contribution to the development of ancient Indian material medica. In recent years, there has been a tremendous growth of interest in plant based drugs, pharmaceuticals, perfumery products, cosmetics and aroma compounds used in food flavors and fragrances and natural colors in the world. The chemical nature of these aromatic substances may be due to a variety of complex chemical compounds. There is a definite trend to adopt plant based products due to the cumulative derogatory effects resulting from the use of antibiotic and synthetics and except for a few cultivated crops, the availability of plant based material is mainly from the natural sources like forests and wastelands. There is a need to introduce these crops into the cropping system of the county, which, besides meeting the demands of the industry, will also help to maintain the standards on quality, potency and chemical composition. During the past decade, demand for aromatic plants and its products has attracted the worldwide interest, India being the treasure house of biodiversity, accounts for thousands of species which are used in herbal drugs. 90% of herbal industry requirement of raw material is taken out from the forests. This book basically deals with cultivation of matricaria chamomilla, present agro production technology status of celery, cultivation of ocimum gratissimum linn. var clocimum, the production and perfume potential of jasminum collections, chemical modification of turmeric oil to more value added products, biologically active compounds from turpentine oil, folk medicinal uses of indigenous aromatic plants in nepal , traditional uses of selected aromatic plants of bhutan and their cultivation prospects, blending aspects of perfumes with turpentine constituents, the chemistry of mint flavour, essential oils of cinnamomum species, citral containing cymbopogon species etc. The aim of publishing this book is to provide multidisciplinary information on aromatic plants. The book covers method of cultivation and utilization of various aromatic plants. This is very useful book for farmers, technocrats, agriculture universities, libraries, new entrepreneurs etc.