Production Technology Of Spices And Plantation Crops
Download Production Technology Of Spices And Plantation Crops full books in PDF, epub, and Kindle. Read online free Production Technology Of Spices And Plantation Crops ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Production Technology of Spices and Plantation Crops
![Production Technology of Spices and Plantation Crops](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Katuputur Gnanamurthi Shanmugavelu,N. Kumar,K. V. Peter |
Publsiher | : Agrobios |
Total Pages | : 546 |
Release | : 2002 |
Genre | : Nature |
ISBN | : 8177541617 |
Download Production Technology of Spices and Plantation Crops Book in PDF, Epub and Kindle
Production Technology of Spices and Plantation
Author | : Swati Barche |
Publsiher | : New India Publishing Agency |
Total Pages | : 6 |
Release | : 2016-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9789385516061 |
Download Production Technology of Spices and Plantation Book in PDF, Epub and Kindle
1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
Production Technology Of Spices and Plantation Crops
![Production Technology Of Spices and Plantation Crops](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Kumar N.,Peter K. V.,Shanmugavelu K. G. |
Publsiher | : Unknown |
Total Pages | : 546 |
Release | : 2005 |
Genre | : Electronic Book |
ISBN | : OCLC:772017973 |
Download Production Technology Of Spices and Plantation Crops Book in PDF, Epub and Kindle
Production Technology of Spices and Plantation Crops
![Production Technology of Spices and Plantation Crops](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Molloy Maruth Syamal |
Publsiher | : Unknown |
Total Pages | : 264 |
Release | : 2014 |
Genre | : Spice plants |
ISBN | : 9382471650 |
Download Production Technology of Spices and Plantation Crops Book in PDF, Epub and Kindle
Production Technology of Plantation Crops Spices Aromatic Medicinal Plants
![Production Technology of Plantation Crops Spices Aromatic Medicinal Plants](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Dashora Lk Et Al. |
Publsiher | : Unknown |
Total Pages | : 351 |
Release | : 2006-01-01 |
Genre | : Aromatic plants |
ISBN | : 8183210511 |
Download Production Technology of Plantation Crops Spices Aromatic Medicinal Plants Book in PDF, Epub and Kindle
Production Technology of Spices Aromatic Medicinal and Plantation Crops
![Production Technology of Spices Aromatic Medicinal and Plantation Crops](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : S. S. Walia,R. K. Nanwal,Karamjeet Kaur (Senior Research Fellow) |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2024 |
Genre | : Aromatic plants |
ISBN | : 8196229720 |
Download Production Technology of Spices Aromatic Medicinal and Plantation Crops Book in PDF, Epub and Kindle
Plantation and Spices Crops
Author | : Chadwick Hillam |
Publsiher | : Unknown |
Total Pages | : 416 |
Release | : 2017-10 |
Genre | : Electronic Book |
ISBN | : 1681179385 |
Download Plantation and Spices Crops Book in PDF, Epub and Kindle
"A plantation is a large-scale farm that specializes in cash crops and cultivated on an extensive scale in a large contiguous area, owned and managed by an Individual or a company. The crops include tea, coffee, rubber, cocoa, coconut, arecanut, oil palm, palmyrah, cashew, cinchona etc. These plantation crops are high value commercial crops of greater economic importance and play a vital role in a nation economy. Probably the single most important factor a plantation has on the local environment is the site where the plantation is established. If natural forest is cleared for a planted forest then a reduction in biodiversity and loss of habitat will likely result. In some cases, their establishment may involve draining wetlands to replace mixed hardwoods that formerly predominated with pine species. If a plantation is established on abandoned agricultural land, or highly degraded land, it can result in an increase in both habitat and biodiversity. A planted forest can be profitably established on lands that will not support agriculture or suffer from lack of natural regeneration. However, the prospects of spice crop production are bright because of its high market demand. The most common type of spice crops grown are onion, garlic, ginger, black pepper, hot pepper, celery, shallots, leek, bay leaf, and tanglad. Among these crops however, only onion, garlic, ginger, black pepper, and hot pepper are grown commercially because of their high market demand and usefulness. Spices are primarily used as food seasoning. In addition to their culinary uses, spices are also utilized as flavoring agent in beverages, active ingredient in syrubic medicines, coloring agent of textiles, and an important constituent in cosmetic and perfume products. This Book Plantation and Spices Crops presents an overview of the importance of plantation crops and spice plants, as well as the current status of the cultivation of these crops. It covers plant production aspects, such as climate and water requirements, planting, fertilizers, irrigation, weeding and hoeing, and harvesting, processing, and pest and disease management. This book is intended for advanced graduate students and practitioners of agriculture and horticulture, and those who are involved in the production and promotion of plantation crops, spice plants, and essential oil and medicinal plants."
Spice Crops Production Technology
Author | : Das, P.C. |
Publsiher | : Scientific Publishers |
Total Pages | : 335 |
Release | : 2014-07-01 |
Genre | : Electronic Book |
ISBN | : 9789386237545 |
Download Spice Crops Production Technology Book in PDF, Epub and Kindle
Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.