Professional Cooking For Canadian Chefs
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Professional Cooking for Canadian Chefs
Author | : Wayne Gisslen |
Publsiher | : Wiley |
Total Pages | : 1120 |
Release | : 2010-01-19 |
Genre | : Cooking |
ISBN | : 0470197544 |
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This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.
Professional Cooking for Canadian Chefs
Author | : Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu |
Publsiher | : John Wiley & Sons |
Total Pages | : 1090 |
Release | : 2006 |
Genre | : Food service |
ISBN | : 9780471663775 |
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Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
Professional Cooking
Author | : Wayne Gisslen |
Publsiher | : Wiley |
Total Pages | : 0 |
Release | : 1999-10-13 |
Genre | : Cooking |
ISBN | : 0471382787 |
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Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Professional Cooking for Canadian Chefs Custom for Liaison College
Author | : Wayne Gisslen |
Publsiher | : Unknown |
Total Pages | : 1088 |
Release | : 2008-01-23 |
Genre | : Electronic Book |
ISBN | : 0470284749 |
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Wayne Gisslen's Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs-with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps you gain the tools and confidence you need to succeed as you build your career in the field today.
Professional Cooking for Canadian Chefs
Author | : Wayne Gisslen |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2022 |
Genre | : Cooking |
ISBN | : OCLC:1369585206 |
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Chef s Compendium of Professional Recipes
Author | : Edward Renold,David Foskett,John Fuller |
Publsiher | : Routledge |
Total Pages | : 416 |
Release | : 2012-08-17 |
Genre | : Business & Economics |
ISBN | : 9781136078613 |
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This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen. Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.
Essentials of Professional Cooking Student Workbook
Author | : Wayne Gisslen |
Publsiher | : Wiley |
Total Pages | : 0 |
Release | : 2003-04-11 |
Genre | : Cooking |
ISBN | : 0471309710 |
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Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Once Upon a Chef Weeknight Weekend
Author | : Jennifer Segal |
Publsiher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 9780593231838 |
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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.