Progress And Trends In Rheology V

Global sustainable development of the world economy requires better understanding and utilization of natural recourses. In this endeavor rheology has an indispensable role. The Rheology Conferences are therefore always an important event for science and technology. The Fifth European Rheology Conference, held from September 6 to 11 in the Portoro-z, Slovenia, will be the first AlI-European rheology meeting after the formal constitution of the European Society ofRheology. As such it will be a special historical event. At this meeting the European Society of Rheology will introduce the Weissenberg Medal, to be bestowed every four years to an individual for hislhers contribution to the field of Rheology. The recipient ofthe first award will be professor G. Marrucci ofthe Universita degli Studi di Napoli, Italy. Two mini Symposia will be part of the Conference. The first, on Industrial Rheology, will commemorate the late professor G. Astarita. The second will honor the eightieth birthday of professor N.W. Tschoegl. This volume comprises extended abstracts of the 15 plenary and keynote lectures and about 300 oral and poster contributions presented at this conference. AII contributed papers were reviewed by members ofthe European Committee on Rheology, assuring the high standard ofthe Conference. Besides the scientific program, the Organizing Committee has prepared an extensive social program that wilI reveal the culture and the natural beauties of Slovenia.

Following an invitation from the Czechoslovakian The scientific programme consisted of 14 plenary delegates at the First Conference of European Rheo lectures as weIl as 310 short presentations, which were logists at Graz in 1982 and adecision by the European held in six parallel sessions in seven half-day sittings. members of the International Committee of Rheology The provision of a reading room containing submitted at the 1983 "Conference of Engineering Rheology" in manuscripts of talks presented at the meeting proved London, the Rheology Group of the Czechoslovak to be popular and seems a worthwhile addition to any Chemical Society (Chairman: Doz. lug. l. Sestak meeting, at least those holding parallel sessions. There CSc.) was entrusted with the organization of the Sec was also a display by nine companies of a wide variety ond Conference of European Rheologists. For an of current rheological instruments. outline of the process leading to the decision to hold The programme for accompanying persons befitted such European meetings, see the Introduction to the the historical significance of the region. The evening Proceedings of the First Conference of European programme included an opening ceremony and recep Rheologists; Rheol Acta 21:355-356 (1982). tion on Monday and an informal banquet on Thurs This Conference was held in the Prague Palace of day as weIl as a visit to the opera.

Proceedings of the First Conference of European Rheologists Graz (Austria), April 14-16, 1982

New technologies demand new materials. Polymer composites, with their wide range of possible fillers and polymers, open the way to an enormous range of materials with differing chemical, physical, and mechanical properties. The ultimate goal of polymer composite research is to formulate procedures that will lead to the design of composites with preset, i.e. specified, properties. Based on many years' experience in the field, the authors prepare the way towards just such a design procedure. The key element is the analysis and classification of the state of the filler-polymer interfaces from the point of view of their acid-base adsorption interactions. These interfacial phenomena play a pivotal role in determining overall properties of the composite: its rheological behaviour, its structural properties, catalytic effects in polymerization and polycondensation, and other technological characteristics. The book discusses and evaluates the extensive previous research scattered throughout the literature in Eastern Europe and the West, presents numerous experimental studies, and sets new benchmarks for the analysis of polymer composites. The book is required for researchers wanting to keep abreast of the progress in the burgeoning fields of polymer analysis and design.

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality. The book discusses the influence of additives on pre- and postprocessed food biopolymers; the development of databases and construction of state diagrams to illustrate the state and function of cereal flours before, during, and after production; and the current techniques in image analysis, light and electron microscopy, and NMR spectroscopy used to analyze the microstructure of cereal products. It also discusses the methods used to optimize processing parameters and formulations to produce end-products with desirable sensory and textural properties; the shelf life of cereal products; and the relationships between the sensory and physical characteristics of cereal foods.