Protein On Myplate

Simple text and photographs introduce USDA's MyPlate tool and present healthy protein options for children.

"Simple text and photos describe USDA's MyPlate tool and healthy grain choices for children" -- provided by publisher.

Protein is tasty, hearty, and healthy. Learn about how MyPlate helps kids make great food choices every day, including protein!

"Simple text and photos describe USDA's MyPlate tool and healthy vegetable choices for children.="--Provided by publisher.

Eat Well & Keep Moving, Third Edition, includes thoroughly updated nutrition and activity guidelines, multidisciplinary lessons for fourth and fifth graders, eight core Principles of Healthy Living, and a new Kid’s Healthy Eating Plate to help kids make healthy food choices.

Master the foundational concepts and skills necessary to become a successful clinical medical assistant! Written using clear and accessible language, Clinical Procedures for Medical Assistants, 11th Edition, guides you through essential medical assisting clinical procedures such as taking vital signs; collecting, processing, and testing laboratory specimens; preparing patients for examinations and procedures; administering medications; and assisting with office surgeries. This edition is thoroughly updated throughout to align with 2022 medical assisting competencies and includes a new art program, plus updated coverage of the medical record, nutritional guidelines, OSHA standards for infection control and prevention, emergency preparedness, and the latest medical assisting clinical guidelines. More than 90 procedures help you learn key medical assisting skills, with step-by-step instructions and clear illustrations. Learning features throughout focus on case-based critical thinking, patient education, legal issues, practice tips, and documentation exercises, and a full complement of online resources provides practice for classroom and board exams, EHR documentation exercises, video procedures with evaluation questions, and a variety of interactive exercises to reinforce comprehension and content mastery. This thorough text ensures you have the clinical skills needed to succeed in today's fast-paced medical office. Consistent, meticulous coverage ensures alignment of all content throughout the text, on the Evolve companion website, and in the study guide. More than 90 illustrated procedures offer step-by-step guidance with many featuring accompanying online videos. Learning features focus on case-based critical thinking, patient education, legal issues, practice tips, and documentation examples. Student resources on Evolve include video procedures with evaluation quizzes, case-based quizzes, SimChart® for the Medical Office documentation exercises, sample certification exams, practicum activities, and interactive activities. NEW! 2022 medical assisting competencies throughout represent the latest educational standards approved by CAAHEP and ABHES. NEW! Updated content and skills address electronic prescribing of medications, computer-generated laboratory results and reports, nutritional guidelines, OSHA standards for infection control and prevention, emergency preparedness, and the latest clinical guidelines. NEW! Art program features more than 200 new illustrations for procedures, equipment, and supplies used in the modern medical office.

Life Cycle Nutrition for Public Health Professionals is the first textbook using a public health approach and population-focused lens to explore nutrition across each life cycle phase. It provides the basic principles of normal nutrition across each developmental phase in the life course, along with the foundational knowledge of key determinants, challenges, and outcomes among communities and populations within each nutrition phase. Using the Public Health 3.0 framework as a guide, the text illustrates how evidence-based public health nutrition programs can improve individual and population health. This comprehensive text contains chapters spanning every major life cycle phase—from preconception and pregnancy through older adulthood. It covers optimal growth and development, health promotion and prevention topics, public health nutrition issues, social determinants of health, and examples of evidence-based public health nutrition programs and policies in the United States and around the globe. Major public health nutrition themes found in life cycle phases are discussed, including food security, life stage issues in vulnerable populations, maternal and child health, childhood obesity, chronic disease prevention, optimal aging, public health nutrition emergency management, issues related to health communication and health education, as well as economic impacts of poor public health nutrition. With a strong emphasis on evidence-based practice and cultural competencies, and featuring case studies, discussion questions, and learning activities in each chapter, Life Cycle Nutrition for Public Health Professionals is a unique, engaging, and essential resource. Key Features: Presents life cycle nutrition through a public health and social-ecological lens Emphasizes professional, evidence-based approaches to problem-solving in the field with a Public Health 3.0 focus Highlights real-world examples of effective public health interventions with engaging case studies, “What Works” sections, and Resources for Further Learning Integrates the social determinants of health and their impact on racial and ethnic health disparities throughout each chapter

This new book from Cherry Lake Publishing, highlights protein, one of the food groups contained in the new dietary guidelines for Americans launched in January 2011 by the FDA. This leveled reader helps the young child understand the importance of protein as a part of a balanced diet.