Quick Easy Korean Cooking
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Quick Easy Korean Cooking
Author | : Cecilia Hae-Jin Lee |
Publsiher | : Chronicle Books |
Total Pages | : 349 |
Release | : 2013-01-11 |
Genre | : Cooking |
ISBN | : 9781452126296 |
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A Gourmet Cookbook of the Month. Learn how to make simple Korean dishes without sacrificing flavor from the James Beard Award–nominated author. Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.
Maangchi s Big Book of Korean Cooking
Author | : Maangchi,Martha Rose Shulman |
Publsiher | : Rux Martin/Houghton Mifflin Harcourt |
Total Pages | : 451 |
Release | : 2019 |
Genre | : Cooking |
ISBN | : 9781328988126 |
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The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Damn Delicious
Author | : Rhee, Chungah |
Publsiher | : Time Inc. Books |
Total Pages | : 240 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 9780848751432 |
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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Maangchi s Real Korean Cooking
Author | : Maangchi,Lauren Chattman |
Publsiher | : Houghton Mifflin Harcourt |
Total Pages | : 325 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9780544129894 |
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Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
The Girl Who Ate Everything Easy Family Recipes from a Girl Who Has Tried Them All
Author | : Christy Denney |
Publsiher | : Cedar Fort Publishing & Media |
Total Pages | : 518 |
Release | : 2023-02-02 |
Genre | : Cooking |
ISBN | : 9781462108572 |
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Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!
Easy Fun Korean Recipes
Author | : Yun Ji-yu(윤지유) |
Publsiher | : Darakwon |
Total Pages | : 200 |
Release | : 2022-05-27 |
Genre | : Cooking |
ISBN | : 9788927765486 |
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From the author of Easy Fun Korean Penmanship, which teaches Hangul and simple Korean conversation, comes Easy and Fun Korean Recipes, a textbook that teaches Korean through cooking, created when the author considered how to make Korean learning more entertaining. It specially includes YouTube videos of the author personally cooking, to which readers can refer along with the textbook in order to make it easier to try cooking the 40 Korean dishes within. Dishes and snacks frequently eaten by Korean people are organized by 6 different ingredients (kimchi, rice, eggs/tofu, meat, seafood, etc.), and while learning how to cook Korean food, readers can also learn vocabulary related to simple ingredients and expressions, and even practice conversation. In addition, not only can readers instantly connect and refer to videos of each recipe via QR code, they can even hear each cooking terms and conversation sentences recorded by professional voice actors, provided via QR code as well. l Includes 40 easy and fun recipes for Korean dishes that anyone can follow along with A textbook with 40 carefully selected Korean dishes organized by 6 main ingredients so that even foreigners can easily follow along and choose a dish to try cooking for themselves. Introduction of ingredients and the cooking process are provided together in Korean and English for easier understanding. l Check the author’s cooking videos on YouTube via QR code for quick and easy understanding Each recipe includes a QR code so readers can instantly connect and refer to the author’s cooking videos on YouTube to understand the cooking process at a glance and follow along. Using videos that include step-by-step explanations of everything from the ingredients to the cooking process, readers can try cooking Korean dishes without difficulty. l A Korean textbook you can use to study Korean cooking alongside Korean vocabulary and expressions Each recipe includes relevant vocabulary for ingredients and cooking expressions, with simple explanations and example sentences, and readers can even learn Korean grammar. All vocabulary words and example sentences can be checked instantly by connecting via QR code to recordings from professional voice actors. 도서에 포함된 MP3(CD) 음원은 다락원 홈페이지(www.darakwon.co.kr)에서 무료 다운로드 가능합니다. 『Easy & Fun Korean Recipes』는 한글과 간단한 한국어 회화를 배울 수 있는 『Easy & Fun Korean Penmanship』을 집필한 저자의 두 번째 책으로서 한국어를 보다 더 재미있게 학습할 수 있도록 기획한‘요리로 배우는 한국어 교재’이다. 40가지의 한국 요리를 좀 더 간편하게 만들어 볼 수 있도록 저자가 직접 요리하는 동영상을 유튜브에 올려 교재와 함께 참고할 수 있도록 한 것이 가장 큰 특징이다. 한국인이 자주 먹는 요리와 간식을 총 6가지의 재료별(김치, 쌀, 계란/두부, 고기, 해산물 등)로 구성했으며, 한국 요리를 배우면서 간단한 재료와 표현 어휘를 익히고 회화까지 연습해 볼 수 있도록 했다. 또한 각 요리 영상을 QR로 바로 연결하여 참고하여 볼 수 있을 뿐만 아니라 각 요리 용어와 대화 문장은 전문 성우의 음성으로 QR을 통해 바로 들을 수 있도록 구성하였다. <출판사 리뷰> - 누구나 쉽고 재미있게 따라할 수 있는 한국 요리 40가지 레시피 수록! 한국 요리 40개를 엄선하여 외국인들도 쉽게 따라할 수 있도록 조리 과정을 정리한 교재로서 6가지의 재료에 따라 요리를 골라서 직접 만들어 볼 수 있다. 재료 소개 및 요리 과정을 한국어, 영어 병기로 수록하여 더욱 쉽게 이해할 수 있도록 했다. - 저자의 유튜브 요리 영상을 QR코드로 확인하며 쉽고 빠르게 이해! 학습자는 각 요리마다 QR로 바로 연결되는 저자의 유튜브 요리 영상을 참고할 수 있어 한눈에 요리 과정을 이해하고, 따라해 볼 수 있다. 차근차근 재료부터 요리 과정까지의 설명을 모두 담은 영상을 통해 어려움 없이 한국 요리를 만들어 볼 수 있다. - 한국어 어휘 및 표현도 함께 공부할 수 있는 요리로 배우는 한국어 교재! 각 요리마다 해당 요리에서 배울 수 있는 재료와 요리 표현 어휘를 정리하고 간단한 설명과 예문을 실었으며, 한국어 문법도 익힐 수 있도록 했다. 각 어휘와 표현 예문은 모두 전문 성우의 음성을 통해 QR로 연결하여 바로 확인해 볼 수 있다.
The Korean Vegan Cookbook
Author | : Joanne Lee Molinaro |
Publsiher | : Penguin |
Total Pages | : 337 |
Release | : 2021-10-12 |
Genre | : Cooking |
ISBN | : 9780593084274 |
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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Our Korean Kitchen
Author | : Jordan Bourke,Rejina Pyo |
Publsiher | : Weldon Owen International |
Total Pages | : 462 |
Release | : 2017-04-18 |
Genre | : Cooking |
ISBN | : 9781681883120 |
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“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Observer Food Monthly’s Best New Cookbook Award In this beautiful cookbook, critically acclaimed chef and food writer Jordan Bourke and his Korean-born wife, Rejina, provide a cultural history of the food of Korea—along with more than 100 authentic and accessible dishes to make as you explore the ingredients and techniques needed to master Korean cooking. From how to stock a Korean pantry, to full menu ideas, to recipes for every meal and craving, this is the only guide to Korean cooking you’ll ever need. You’ll find delicious recipes for Bibimbap, Kimchi Fried Rice, Crispy Chili Rice Cakes, Chicken Dumpling Soup, Seafood & Silken Tofu Stew, Pickled Garlic, Seafood & Spring Onion Pancakes, Shrimp and Sweet Potato Tempura, Knife-cut Noodles in Seafood Broth, Soy-Marinated Crab, Grilled Pork Belly with Sesame Dip, Grilled Beef Short Ribs, Deep Fried Honey Cookies, and so much more! Chapters include: Rice and Savory Porridge * Soups & Stews *Vegetables, Pickles and Sides * Pancakes, Fritters & Tofu * Noodles * Fish * Meat * Dessert “Brilliantly good.”—The Sunday Times “Gorgeous recipes.”—Nigel Slater, author of Greenfeast