Rabbit Production And Management
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Rabbit Production and Management
Author | : M.T. Bandey |
Publsiher | : New India Publishing Agency |
Total Pages | : 8 |
Release | : 2014-01-01 |
Genre | : Technology & Engineering |
ISBN | : 9789383305391 |
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The book provides the general background about production aspects of rabbit rearing. The information provided in the book has been based on the rearing practices adopted for rabbits in India. Keeping in view the relevance of rabbit production, specific topics have been chosen about the rabbits. The information provided in the book is based on the vast professional experiences, research findings and latest data from unmatched sources. The book has been written in a manner so that it could be used extensively by the students, teachers and academics in the educational and research institutes dealing with Veterinary Sciences, Animal Sciences and Livestock Production. The field functionaries in the Animal Husbandry Department and livestock farms both in public as well as private sector will find book very useful tool for successful rabbit production. The following s have been included in the book.
Handbook of Rabbit Production and Management
Author | : Yajaman Bajjappa Rajeshwari |
Publsiher | : New India Publishing Agency |
Total Pages | : 178 |
Release | : 2011-06-15 |
Genre | : Rabbits |
ISBN | : 9380235682 |
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The book has been authored in accordance with the syllabi prescribed by Veterinary Council of India (VCI), New Delhi for under graduate students of Veterinary Science and Animal Husbandry all over India. The book includes comprehensive and up-to-date information on the topics highlighted and also deals with animal ethics and welfare of Laboratory Rabbits and Pet Animals in precise manner and in simple language, which becomes easy for students to understand. The text will be suitable and useful for students including those appearing for comprehensive examinations, teachers and scientists.
Rabbit Production
Author | : George Streator Templeton,Charles Edward Kellogg |
Publsiher | : Unknown |
Total Pages | : 64 |
Release | : 1950 |
Genre | : Rabbits |
ISBN | : UFL:31262052109302 |
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Handbook on Rabbit Production and Management
![Handbook on Rabbit Production and Management](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Yajaman Bajjappa Rajeshwari |
Publsiher | : Unknown |
Total Pages | : 164 |
Release | : 2011 |
Genre | : TECHNOLOGY & ENGINEERING |
ISBN | : 9351244903 |
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Raising Meat Rabbits
Author | : Canada. Agriculture Canada |
Publsiher | : Agriculture Canada |
Total Pages | : 54 |
Release | : 1986 |
Genre | : Rabbit meat |
ISBN | : PSU:000043329137 |
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Rabbit Production and Management
Author | : M. T. Bandey |
Publsiher | : Nipa |
Total Pages | : 0 |
Release | : 2023-07-29 |
Genre | : Electronic Book |
ISBN | : 8119254643 |
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Climatic variations often tend to have adverse effect on the yield and production of crops.
Nutrition of the Rabbit
Author | : Carlos Blas,Julian Wiseman |
Publsiher | : Cabi |
Total Pages | : 325 |
Release | : 2010 |
Genre | : Medical |
ISBN | : 1845936698 |
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Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages: rapid growth rate, good reproductive performance, adaptability and ability to thrive on high fibre raw materials. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health. This book is an essential resource for researchers, practitioners and students of animal nutrition and production
Rabbit Production
Author | : James I. McNitt,Steven D. Lukefahr,Peter Robert Cheeke,Nephi M. Patton |
Publsiher | : Cab International |
Total Pages | : 300 |
Release | : 2013 |
Genre | : Pets |
ISBN | : 1780640110 |
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Abstract: This 300-page book consisting of 26 chapters is a fully updated edition (9th) of highly informative material on the production of farmed rabbits. The book concerns rabbits raised and bred for meat and fur, and management of pet and show rabbits. Beginning with an introduction on the field of rabbit production around the world and on some breeds and equipment, further topics then covered include rabbit diseases, breeding, reproduction, welfare, genetics, behaviour, rabbit production in developing countries, fur and meat production, slaughter and the marketing of rabbit products