Rainbow Garden Walking Stick Tour

The Rainbow Garden at World Botanical Gardens Walking Stick Tour is a compilation of plants that are on the audio tour. This book is for those that may not be able to hear the audio tour. This first version has the script of the tour and added information about the gardens and the author.

Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide. With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow garden—with the help of Josephine and Frank Duveneck, among others—to the delight and amusement of thousands of school children from northern California. A section full of savory, delicious—and colorful—recipes gives fabulous suggestions on what to do with the great vegetables you can find in a rainbow garden. Some of these bright and tasty dishes include: Golden Cazpacho Pickled Golden Beats Romano Bean Salad with Grilled Tuna Rainbow Party Slaw with Chard Red, White, and Blue Potato Salad Braised Red Cabbage Yellow Tomatoes Stuffed with Shrimp and Salsa Technicolor nachos True-Blue Pancakes And many more!

Princess Evie and her pony go on a magical adventure in this third book in an enchanting chapter book series about a princess, her stable full of ponies, and the amazing adventures they share. Evie and her Haflinger Pony Indigo take a magical journey through the tunnel of trees and arrive in the Rainbow Garden just in time for the annual Rainbow Blossom Festival. But as Evie and her kitten Sparkles lend a hand getting everything ready for the celebration, the Rainbow Girls’ winged pony Corolla—who is supposed to pull the chariot in the parade—goes missing. Evie and Indigo join the hunt, and when Corolla is finally found, all the girls are in for a wonderful surprise!

This book is dedicated to the authentic literacy of children, 4 to 6 years old. The theory and history of key word/ key vocabulary approach is explained in depth, and its synchrony with social justice, anti-bias teaching is emphasized. Seminal texts are referenced throughout, and stories straight from the classroom bring to life the methodology.

Kale—one of the most nutrient-dense greens in existence—has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don’t know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb recipes for breakfast, lunch, dinner and snacks. Dishes ranging from Kale Chips to Kale and Potato Torta or Scalloped Kale with Browned Butter & Sage will blow kale skeptics out of the kitchen. This garden-to-kitchen guide gives readers all they need to know to grow this super-sustainable crop organically—as edible landscaping, on balconies and boulevards and even indoors. And, aspiring locavores take note—purple, silvery-green, frilly, stately Tuscan and rainbow-hued kale can all be grown year-round throughout North America, helping families save hundreds of dollars a year on grocery bills. Best of all, learn how to teach kids to love kale—both growing and eating it—with inspiration derived from this author’s many years as an award-winning coordinator of an inner-city school garden program. Join the Kale conversation on Facebook.

Restorative gardens for the sick, which were a vital part of the healing process from the Middle Ages to the early twentieth century, provided ordered and beautiful settings in which patients could begin to heal, both physically and mentally. In this engaging book, a landscape architect, a physician, and a historian examine the history and role of restorative gardens to show why it is important to again integrate nature into the institutional--and largely factorylike--settings of modern health care facilities. In this unique book, Nancy Gerlach-Spriggs, Dr. Richard Enoch Kaufman, and Sam Bass Warner, Jr., unfold their argument by presenting the history of restorative gardens and studies of six American health care centers that cherish the role of their gardens in the therapeutic process. These institutions are examined in detail: community hospitals in Wausau, Wisconsin, and Monterey, California; a full-care mental institution in Philadelphia; a nursing home in Queens; a facility for rehabilitative medicine in New York City; and a hospice in Houston. In their comprehensive review the authors suggest that contemporary scientific understanding clearly recognizes the beneficial physiological effects of garden environments on patients’ well-being. The book ends with a plea to make gardens--rather than the shopping mall atria so often seen in newly renovated hospitals--a vital part of the medical milieu.

An easy-to-follow guide from a longtime local, offering up 12 unique road trips that will take you into the heart of the Grand Canyon State. From the deserts near the U.S./Mexico border to the pine tree forests along the Mogollon Rim, and back to the west “coast,” where the Colorado River runs its wild course, Arizona resident Jackie Dishner is your guide to all the wonders this state has to offer. Arizona’s quirks, colors, spectacular landscapes, and serene spots set the tone as you explore the Grand Canyon State. Dishner will introduce you to old-timers, take you inside Native American ruins, and share the stunning vistas to be found if you venture off the beaten path. You’ll find adventures you’ll never forget on every page.