Rajasthani Cookbook

All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.

Cuisine from time immemorial has given a distinct identity to a region simultaneously echoing the culture of the same. A place where cooking food is considered an art form, one can only imagine what a lip-smacking treat is awaiting a man in love with authentic food. Jodhpur is one such city that offers sumptuous and simply irresistible delicacies, leaving you asking for more. Of all the cuisines in the world, this one is one of the most aromatic and colorful, one that has evolved from the kitchens of the Marwar kingdom, which was renowned for age-old traditions of hospitality and food. The city’s cultural tapestry takes in simple folk to highly cultivated classical music and dance, in its own distinct style. Not everyone gets invited to the kitchen of the Royal family of Jodhpur to see how their food is custom made. This book showcases the ancestral recipes from the royal family of Jodhpur that have been made by the chefs of the royal family that are rich and luscious. It covers the interesting varieties of street food available on this side of the ‘Land of the Kings’ in what is truly a gourmet destination in India.

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have created within. In conjunction with two-star Michelin chef Eric Chavot they have created an award-winning cuisine that has revolutionised the traditional view of Indian restaurant food. The Cinnamon Club Cookbook recreates the dishes that have brought the restaurant so much praise since first opening in 2001. All the Cinnamon Club favourites are here as well as recipes for breakfasts and the legendary Cinnamon Club cocktails. This is an Indian cookery book like no other before and seems certain to set the standard for some long time to come.

My Book Growing Kids Cookbook , Is A Complete Guide That Explains The Importance Of Good Nutrition At Early Ages. Comprises Of 50 Healthy And Eye Appealing Recipes, Rich In Nutrients That Are Essential For Your Little Ones'S Growth And Development, To Boost His Immunity And Cognitive Skills Etc . The Book Is Divided Into Sections Based On The Growing Needs Of The Child Viz. Run Run All Day , My Bones Strongest , No More Colds Moving Through The Digestive System I Scored The Highest And A Few 'Fun N Learn Activities.Overall, This Book Has Been Planned So As To Ensure The Holistic Good Health Of Your Children, Not Just Today But In The Future Too!

This Book Is A Collection Of 87 Recipes. It Is A Carefully Prepared Combination Of Classic And Creative Italian Recipes. There Is Plenty To Choose From Starters, Soups, Salads, And Also A Whole Section On Glossary That Will Help You Familiarize With The Ingredients Used In Italian Cooking.

Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."

This Is A Book That Is Created Not Only For Already Pregnant Mothers, But Also For You If You'Re Planning A Baby. All That You Eat Before, During And After Your Pregnancy Is Largely Responsible For Your Health And Your Baby'S Too!..Read More...

Delicious Diabetic Recipes Gives Easy To Follow Information On Some Basic Facts About Diabetes As Well As Diabetic Diet. It Is A Collection Of Meticulously Planned Recipes From Different Cuisines Like Indian, Continental, Italian, Chinese And Mexican To Add More Variety To Our Meals. So, The Next Time Someone Says That A Diabetic Diet Is Boring And Uninteresting, Tell Him Or Her To Refer To This Book.