Rancho De Chimayo Cookbook
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The Rancho de Chimay Cookbook
Author | : Cheryl Alters Jamison,Bill Jamison |
Publsiher | : Harvard Common Press |
Total Pages | : 148 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 1558320350 |
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The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
Rancho de Chimayo Cookbook
Author | : Cheryl Jamison,Bill Jamison |
Publsiher | : Rowman & Littlefield |
Total Pages | : 243 |
Release | : 2014-05-06 |
Genre | : Cooking |
ISBN | : 9781493009206 |
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Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
The Rancho de Chimayo Cookbook
Author | : Bill Jamison,Cheryl Alters Jamison |
Publsiher | : Lyons Press |
Total Pages | : 240 |
Release | : 2014-05-06 |
Genre | : Cooking |
ISBN | : 076279139X |
Download The Rancho de Chimayo Cookbook Book in PDF, Epub and Kindle
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
The Border Cookbook
Author | : Cheryl Jamison,Bill Jamison |
Publsiher | : Harvard Common Press |
Total Pages | : 516 |
Release | : 1995-09-28 |
Genre | : Cooking |
ISBN | : 1558321039 |
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Over 300 recipes explore the common elements and regional differences of border cooking.
New Mexico Off the Beaten Path
Author | : Nicky Leach |
Publsiher | : Rowman & Littlefield |
Total Pages | : 264 |
Release | : 2018-02-01 |
Genre | : Travel |
ISBN | : 9781493030743 |
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Whether you're a visitor or a local looking for something different, New Mexico Off the Beaten Path shows you the Land of Enchantment with new perspectives on timeless destinations and introduces you to those you never knew existed--from the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales. So if you've "been there, done that" one too many times, get off the main road and venture Off the Beaten Path.
Our Texas Heritage
Author | : Dorothy McConachie |
Publsiher | : Rowman & Littlefield |
Total Pages | : 234 |
Release | : 2000 |
Genre | : Cookery |
ISBN | : 9781556227851 |
Download Our Texas Heritage Book in PDF, Epub and Kindle
A patch work quilt of thirteen unique ethnic groups who poured their soups and stews into the Amercian melting pot- we read about cultures and food that have made Texas such a versatile state.
Santa Fe School of Cooking CookbookPb
Author | : Susan Curtis |
Publsiher | : Gibbs Smith |
Total Pages | : 182 |
Release | : 2009-09 |
Genre | : Cooking |
ISBN | : 1423610741 |
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Includes beautiful recipes for southwestern cuisine.
The American Ethnic Cookbook For Students
Author | : Mark H. Zanger |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 345 |
Release | : 2001-01-30 |
Genre | : Social Science |
ISBN | : 9780313091506 |
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The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.